Chapter 20 — Preparations of vegetables, fruit, nuts or other parts of plants
Section IV · 61 codes · View hierarchy
| HS Code | Level | Description |
|---|---|---|
| 20.01 | Heading | Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid |
| 2001.10 | Subheading | Vegetable preparations; cucumbers and gherkins, prepared or preserved by vinegar or acetic acid |
| 2001.90 | Subheading | Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins) |
| 20.02 | Heading | Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid |
| 2002.10 | Subheading | Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid |
| 2002.90 | Subheading | Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid |
| 20.03 | Heading | Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid |
| 2003.10 | Subheading | Vegetable preparations; mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid |
| 2003.90 | Subheading | Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid |
| 20.04 | Heading | Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 |
| 2004.10 | Subheading | Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen |
| 2004.90 | Subheading | Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen |
| 20.05 | Heading | Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 |
| 2005.10 | Subheading | Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.20 | Subheading | Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.40 | Subheading | Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.51 | Subheading | Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.59 | Subheading | Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.60 | Subheading | Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.70 | Subheading | Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.80 | Subheading | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.91 | Subheading | Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 2005.99 | Subheading | Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen |
| 20.06 | Heading | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) |
| 2006.00 | Subheading | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) |
| 20.07 | Heading | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter |
| 2007.10 | Subheading | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter |
| 2007.91 | Subheading | Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter |
| 2007.99 | Subheading | Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter |
| 20.08 | Heading | Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included |
| 2008.11 | Subheading | Nuts; ground-nuts, whether or not containing added sugar, other sweetening matter or spirit |
| 2008.19 | Subheading | Nuts and other seeds; whether or not containing added sugar, other sweetening matter or spirit (excluding ground-nuts except in mixtures) |
| 2008.20 | Subheading | Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit |
| 2008.30 | Subheading | Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit |
| 2008.40 | Subheading | Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit |
| 2008.50 | Subheading | Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit |
| 2008.60 | Subheading | Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit |
| 2008.70 | Subheading | Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spirit |
| 2008.80 | Subheading | Fruit; strawberries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit |
| 2008.91 | Subheading | Fruit, palm hearts; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit |
| 2008.93 | Subheading | Fruit; cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberries (Vaccinium vitis-idaea), prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit |
| 2008.97 | Subheading | Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c. |
| 2008.99 | Subheading | Fruit, nuts and other edible parts of plants; prepared or preserved, whether or not containing added sugar, other sweetening matter or spirit, n.e.c. in heading no. 2008 |
| 20.09 | Heading | Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.11 | Subheading | Juice; orange, frozen, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter |
| 2009.12 | Subheading | Juice; orange, not frozen, of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.19 | Subheading | Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.21 | Subheading | Juice; grapefruit or pomelo, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter |
| 2009.29 | Subheading | Juice; grapefruit or pomelo, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.31 | Subheading | Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.39 | Subheading | Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.41 | Subheading | Juice; pineapple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter |
| 2009.49 | Subheading | Juice; pineapple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.50 | Subheading | Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.61 | Subheading | Juice; grape, of a Brix value not exceeding 30, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter |
| 2009.69 | Subheading | Juice; grape, of a Brix value exceeding 30, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.71 | Subheading | Juice; apple, of a Brix value not exceeding 20, unfermented, (not containing added spirit), whether or not containing added sugar or other sweetening matter |
| 2009.79 | Subheading | Juice; apple, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.81 | Subheading | Juice; cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos); Iingonberry (Vaccinium vitis-idaea), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.89 | Subheading | Juice; of any single fruit, nut or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.90 | Subheading | Juices; mixtures of fruits or vegetables (but not nut juice), unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter |