HS Code Subheading

Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.80 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 200580

This category includes sweetcorn (Zea mays var. saccharata) that has been prepared and preserved, typically canned or jarred, but is not frozen and does not use vinegar or acetic acid. It is a globally traded commodity due to its convenience, long shelf life, and versatility in cooking and food manufacturing. Importers often rely on these products for food security, to supply convenience food markets, or as ingredients for further processing in various food industries. Exporters are typically countries with large-scale sweetcorn cultivation and robust canning industries, capable of efficient, high-volume production. Key considerations in trade include the kernel type (whole, creamed), the composition of the brine, and the packaging format, which must meet diverse consumer and industrial demands.

Products Under This Code

Canned whole kernel sweetcorn, creamed corn, jarred sweetcorn, organic canned sweetcorn, vacuum-packed sweetcorn, sweetcorn on the cob (canned), super sweet corn in water

Real World Examples

Green Giant Canned Whole Kernel Corn, Del Monte Canned Cream Style Corn, Libby's Canned Sweet Peas & Carrots (if corn is primary), S&W Canned Sweet Corn

Common Misclassification

Often confused with 0710 (frozen sweetcorn) if the 'not frozen' aspect is overlooked, or 1104 (processed cereal grains) if it's merely dried corn kernels without further preparation.

Products Classified Under 2005.80

Canned sweetcornPrepared sweetcorn

Related Codes

2005.10 Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.20 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.40 Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.51 Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.59 Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.60 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.70 Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.91 Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.99 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

The United States is a dominant producer and exporter of canned sweetcorn, while countries in Asia and Europe are major importers for their convenience food sectors.

Frequently Asked Questions

What is HS code 200580?

HS code 200580 covers: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen. This category includes sweetcorn (Zea mays var. saccharata) that has been prepared and preserved, typically canned or jarred, but is not frozen and does not use vinegar or acetic acid. It is a globally traded commodity due to its convenience, long shelf life, and versatility in cooking and food manufacturing. Importers often rely on these products for food security, to supply convenience food markets, or as ingredients for further processing in various food industries. Exporters are typically countries with large-scale sweetcorn cultivation and robust canning industries, capable of efficient, high-volume production. Key considerations in trade include the kernel type (whole, creamed), the composition of the brine, and the packaging format, which must meet diverse consumer and industrial demands.

What products fall under HS code 200580?

Canned whole kernel sweetcorn, creamed corn, jarred sweetcorn, organic canned sweetcorn, vacuum-packed sweetcorn, sweetcorn on the cob (canned), super sweet corn in water

What are common misclassifications for HS code 200580?

Often confused with 0710 (frozen sweetcorn) if the 'not frozen' aspect is overlooked, or 1104 (processed cereal grains) if it's merely dried corn kernels without further preparation.

How is HS code 200580 structured?

HS code 200580 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (80) specify the subheading. This code is standardized globally by the World Customs Organization.