HS Code Subheading

Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.40 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 200540

This HS code covers peas (Pisum sativum) that have been prepared and preserved, but are not frozen and do not use vinegar or acetic acid. This primarily includes canned or jarred peas, which are widely traded globally due to their extended shelf life, convenience, and nutritional value. Importers often seek these products for food security, to supply convenience food markets, or as ingredients for further food processing. Exporters are typically countries with large-scale pea cultivation and robust canning industries, capable of high-volume production. Key considerations in international trade include the specific pea variety, the composition of the preserving liquid (e.g., brine), and the type of packaging, all of which impact market appeal and regulatory compliance.

Products Under This Code

Canned green peas, mushy peas in a jar, processed marrowfat peas, organic canned peas, seasoned canned peas, pea puree (not homogenized), sweet garden peas in brine

Real World Examples

Green Giant Canned Sweet Peas, Le Sueur Canned Peas, Batchelors Mushy Peas, Libby's Canned Peas

Common Misclassification

Can be confused with 0710 (frozen peas) if the 'not frozen' aspect is overlooked, or 0713 (dried shelled leguminous vegetables) if the peas are merely dried without further preparation.

Products Classified Under 2005.40

Canned peasPrepared peas

Related Codes

2005.10 Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.20 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.51 Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.59 Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.60 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.70 Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.80 Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.91 Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.99 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

The United States and Canada are major producers and exporters, while many European and Asian countries are significant importers for their convenience food markets.

Frequently Asked Questions

What is HS code 200540?

HS code 200540 covers: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen. This HS code covers peas (Pisum sativum) that have been prepared and preserved, but are not frozen and do not use vinegar or acetic acid. This primarily includes canned or jarred peas, which are widely traded globally due to their extended shelf life, convenience, and nutritional value. Importers often seek these products for food security, to supply convenience food markets, or as ingredients for further food processing. Exporters are typically countries with large-scale pea cultivation and robust canning industries, capable of high-volume production. Key considerations in international trade include the specific pea variety, the composition of the preserving liquid (e.g., brine), and the type of packaging, all of which impact market appeal and regulatory compliance.

What products fall under HS code 200540?

Canned green peas, mushy peas in a jar, processed marrowfat peas, organic canned peas, seasoned canned peas, pea puree (not homogenized), sweet garden peas in brine

What are common misclassifications for HS code 200540?

Can be confused with 0710 (frozen peas) if the 'not frozen' aspect is overlooked, or 0713 (dried shelled leguminous vegetables) if the peas are merely dried without further preparation.

How is HS code 200540 structured?

HS code 200540 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (40) specify the subheading. This code is standardized globally by the World Customs Organization.