HS Code Subheading

Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.20 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 200520

This category encompasses potatoes that have been prepared or preserved, excluding those that are frozen or preserved with vinegar/acetic acid. It primarily covers shelf-stable potato products like canned whole or diced potatoes, dehydrated flakes, and pre-cooked vacuum-packed potatoes. These goods are traded globally for their convenience, long shelf life, and versatility as ingredients in food service, manufacturing, or direct consumer use. Importers often include countries with limited fresh potato supply, high demand for processed foods, or those seeking reliable, non-perishable food sources. Exporters are typically major potato-producing nations with sophisticated processing infrastructure. Key aspects of trade include processing methods, packaging types, and starch content, which influence end-use applications.

Products Under This Code

Canned whole potatoes, diced potatoes in brine, dehydrated potato flakes, instant mashed potato mix, vacuum-packed pre-cooked potatoes, potato salad base, sliced potatoes in water

Real World Examples

Del Monte Canned Diced Potatoes, Idahoan Instant Mashed Potatoes, S&W Canned Whole Potatoes, Knorr Potato Flakes

Common Misclassification

Often confused with 0710 (frozen vegetables) if not clearly labeled as 'not frozen', or 1105 (flour, meal, powder of potatoes) if the product is solely a basic flour without further preparation or cooking.

Products Classified Under 2005.20

Canned potatoesPrepared potatoes

Related Codes

2005.10 Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.40 Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.51 Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.59 Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.60 Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.70 Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.80 Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.91 Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.99 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Germany and the Netherlands are significant exporters, while countries in the Middle East and Africa often import these shelf-stable potato products due to food security or convenience needs.

Frequently Asked Questions

What is HS code 200520?

HS code 200520 covers: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen. This category encompasses potatoes that have been prepared or preserved, excluding those that are frozen or preserved with vinegar/acetic acid. It primarily covers shelf-stable potato products like canned whole or diced potatoes, dehydrated flakes, and pre-cooked vacuum-packed potatoes. These goods are traded globally for their convenience, long shelf life, and versatility as ingredients in food service, manufacturing, or direct consumer use. Importers often include countries with limited fresh potato supply, high demand for processed foods, or those seeking reliable, non-perishable food sources. Exporters are typically major potato-producing nations with sophisticated processing infrastructure. Key aspects of trade include processing methods, packaging types, and starch content, which influence end-use applications.

What products fall under HS code 200520?

Canned whole potatoes, diced potatoes in brine, dehydrated potato flakes, instant mashed potato mix, vacuum-packed pre-cooked potatoes, potato salad base, sliced potatoes in water

What are common misclassifications for HS code 200520?

Often confused with 0710 (frozen vegetables) if not clearly labeled as 'not frozen', or 1105 (flour, meal, powder of potatoes) if the product is solely a basic flour without further preparation or cooking.

How is HS code 200520 structured?

HS code 200520 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.