About HS Code 200950
This HS code specifically covers unfermented tomato juice, whether or not containing added sugar or other sweetening matter. Tomato juice holds a unique position as a vegetable juice, widely consumed as a beverage, a base for cocktails like the Bloody Mary, and a versatile ingredient in cooking. Its trade involves both ready-to-drink formats (canned, bottled) and industrial quantities for food service and manufacturing. Major producers and exporters are countries with extensive tomato cultivation and processing industries, such as the USA, Italy, and China. Importers span across the globe, driven by consumer demand for healthy beverages and the culinary needs of restaurants and food processors. Key trade aspects include packaging, shelf stability, and variations like spiced or organic tomato juice, reflecting diverse market preferences.
Products Under This Code
Canned tomato juice, bottled tomato juice, organic tomato juice, spiced tomato juice, tomato juice concentrate (for reconstitution)
Real World Examples
Campbell's Tomato Juice, V8 Original 100% Vegetable Juice (if primarily tomato), Sacramento Tomato Juice
Common Misclassification
This code is distinct from tomato purees or pastes (2002), which have a much thicker consistency. It also differs from mixed vegetable juices (200989) if tomato is not the sole or primary ingredient.
Products Classified Under 2009.50
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
The USA, Italy, and China are significant producers and exporters, with global consumption for beverages and culinary uses.
Frequently Asked Questions
What is HS code 200950?
HS code 200950 covers: Juice; tomato, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter. This HS code specifically covers unfermented tomato juice, whether or not containing added sugar or other sweetening matter. Tomato juice holds a unique position as a vegetable juice, widely consumed as a beverage, a base for cocktails like the Bloody Mary, and a versatile ingredient in cooking. Its trade involves both ready-to-drink formats (canned, bottled) and industrial quantities for food service and manufacturing. Major producers and exporters are countries with extensive tomato cultivation and processing industries, such as the USA, Italy, and China. Importers span across the globe, driven by consumer demand for healthy beverages and the culinary needs of restaurants and food processors. Key trade aspects include packaging, shelf stability, and variations like spiced or organic tomato juice, reflecting diverse market preferences.
What products fall under HS code 200950?
Canned tomato juice, bottled tomato juice, organic tomato juice, spiced tomato juice, tomato juice concentrate (for reconstitution)
What are common misclassifications for HS code 200950?
This code is distinct from tomato purees or pastes (2002), which have a much thicker consistency. It also differs from mixed vegetable juices (200989) if tomato is not the sole or primary ingredient.
How is HS code 200950 structured?
HS code 200950 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (09) identify the heading, and digits 5-6 (50) specify the subheading. This code is standardized globally by the World Customs Organization.