HS Code Subheading

Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.60 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 200560

This category encompasses asparagus that has been prepared and preserved, typically canned or jarred, but is not frozen and does not use vinegar or acetic acid. These products are traded globally to provide a convenient, year-round supply of asparagus, especially in regions where fresh asparagus is seasonal, expensive, or difficult to transport. Importers often include countries with a demand for gourmet convenience foods, those with limited domestic asparagus cultivation, or the food service industry. Exporters are typically countries with strong agricultural sectors and established food processing industries capable of handling delicate produce. Key factors in trade include spear size and color (green vs. white), the composition of the preserving liquid, and the quality and type of packaging.

Products Under This Code

Canned green asparagus spears, jarred white asparagus, cut asparagus in brine, organic canned asparagus, marinated asparagus (not vinegar-based), asparagus tips in glass jars, whole asparagus spears in water

Real World Examples

Roland Canned White Asparagus, Green Giant Canned Asparagus Spears, Del Monte Canned Asparagus, Trader Joe's Marinated Asparagus

Common Misclassification

Could be confused with 0710 (frozen asparagus) if the 'not frozen' condition is missed, or 0709 (fresh or chilled asparagus) if the preservation aspect is overlooked.

Products Classified Under 2005.60

Canned asparagusPrepared asparagus

Related Codes

2005.10 Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.20 Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.40 Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.51 Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.59 Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.70 Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.80 Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.91 Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen 2005.99 Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Peru is a leading exporter of both fresh and processed asparagus, while European countries like Germany and France are significant importers of the canned variety.

Frequently Asked Questions

What is HS code 200560?

HS code 200560 covers: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen. This category encompasses asparagus that has been prepared and preserved, typically canned or jarred, but is not frozen and does not use vinegar or acetic acid. These products are traded globally to provide a convenient, year-round supply of asparagus, especially in regions where fresh asparagus is seasonal, expensive, or difficult to transport. Importers often include countries with a demand for gourmet convenience foods, those with limited domestic asparagus cultivation, or the food service industry. Exporters are typically countries with strong agricultural sectors and established food processing industries capable of handling delicate produce. Key factors in trade include spear size and color (green vs. white), the composition of the preserving liquid, and the quality and type of packaging.

What products fall under HS code 200560?

Canned green asparagus spears, jarred white asparagus, cut asparagus in brine, organic canned asparagus, marinated asparagus (not vinegar-based), asparagus tips in glass jars, whole asparagus spears in water

What are common misclassifications for HS code 200560?

Could be confused with 0710 (frozen asparagus) if the 'not frozen' condition is missed, or 0709 (fresh or chilled asparagus) if the preservation aspect is overlooked.

How is HS code 200560 structured?

HS code 200560 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (60) specify the subheading. This code is standardized globally by the World Customs Organization.