About HS Code 200210
This HS code covers whole or in pieces tomatoes that have been prepared or preserved by methods other than vinegar or acetic acid, most commonly through canning or jarring in their own juice or water. These products are a staple in global food trade, providing a versatile ingredient for countless cuisines year-round. Major importers include countries with high consumption of tomato-based dishes or those with insufficient domestic tomato processing. Exporters are typically nations with large-scale tomato cultivation and advanced canning facilities. Key trade considerations include the quality and ripeness of the tomatoes, the type of preservation (e.g., peeled, diced, crushed), packaging (cans, glass jars), and compliance with international food safety and labeling standards. The market is driven by consistent demand from both retail and foodservice sectors.
Products Under This Code
Canned whole peeled tomatoes, diced tomatoes, crushed tomatoes, stewed tomatoes, fire-roasted diced tomatoes, tomato halves in juice
Real World Examples
San Marzano Whole Peeled Tomatoes, Muir Glen Organic Diced Tomatoes, Cento Crushed Tomatoes, Del Monte Stewed Tomatoes, Mutti Peeled Tomatoes
Common Misclassification
This code is distinct from 200290, which covers other forms of prepared tomatoes (like paste or puree), and 070200, which is for fresh or chilled tomatoes. The key is that they are whole or in pieces and not preserved with vinegar.
Products Classified Under 2002.10
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Germany, the United States, and the United Kingdom are top importers, while Italy, China, and Spain are leading exporters of these tomato products.
Frequently Asked Questions
What is HS code 200210?
HS code 200210 covers: Vegetable preparations; tomatoes, whole or in pieces, prepared or preserved otherwise than by vinegar or acetic acid. This HS code covers whole or in pieces tomatoes that have been prepared or preserved by methods other than vinegar or acetic acid, most commonly through canning or jarring in their own juice or water. These products are a staple in global food trade, providing a versatile ingredient for countless cuisines year-round. Major importers include countries with high consumption of tomato-based dishes or those with insufficient domestic tomato processing. Exporters are typically nations with large-scale tomato cultivation and advanced canning facilities. Key trade considerations include the quality and ripeness of the tomatoes, the type of preservation (e.g., peeled, diced, crushed), packaging (cans, glass jars), and compliance with international food safety and labeling standards. The market is driven by consistent demand from both retail and foodservice sectors.
What products fall under HS code 200210?
Canned whole peeled tomatoes, diced tomatoes, crushed tomatoes, stewed tomatoes, fire-roasted diced tomatoes, tomato halves in juice
What are common misclassifications for HS code 200210?
This code is distinct from 200290, which covers other forms of prepared tomatoes (like paste or puree), and 070200, which is for fresh or chilled tomatoes. The key is that they are whole or in pieces and not preserved with vinegar.
How is HS code 200210 structured?
HS code 200210 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.