HS Code Subheading

Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

2005.91 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 200591

This HS code covers bamboo shoots that have been prepared and preserved, typically canned or jarred, but are not frozen and do not use vinegar or acetic acid. These products are a staple ingredient in many Asian cuisines and are traded internationally to meet demand in ethnic food markets, Asian grocery stores, and for use in the food service industry. Importers are often countries with significant Asian populations or a growing interest in Asian culinary traditions. Exporters are typically countries in Southeast Asia with abundant bamboo resources and established processing capabilities. Key factors in trade include the specific cut type (strips, slices), the composition of the preserving liquid, and the packaging, all of which influence product quality and marketability.

Products Under This Code

Canned bamboo shoot strips, sliced bamboo shoots in brine, jarred bamboo shoots, organic canned bamboo shoots, fermented bamboo shoots (not frozen), vacuum-packed bamboo shoots, whole bamboo shoots in water

Real World Examples

Aroy-D Canned Bamboo Shoots, Roland Sliced Bamboo Shoots, Dynasty Canned Bamboo Shoots, Thai Kitchen Bamboo Shoots

Common Misclassification

Can be confused with 0710 (frozen bamboo shoots) if the 'not frozen' condition is missed, or 0709 (fresh or chilled bamboo shoots) if the preservation aspect is overlooked.

Products Classified Under 2005.91

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Thailand and China are leading exporters of prepared bamboo shoots, with significant imports by countries in North America, Europe, and other parts of Asia.

Frequently Asked Questions

What is HS code 200591?

HS code 200591 covers: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen. This HS code covers bamboo shoots that have been prepared and preserved, typically canned or jarred, but are not frozen and do not use vinegar or acetic acid. These products are a staple ingredient in many Asian cuisines and are traded internationally to meet demand in ethnic food markets, Asian grocery stores, and for use in the food service industry. Importers are often countries with significant Asian populations or a growing interest in Asian culinary traditions. Exporters are typically countries in Southeast Asia with abundant bamboo resources and established processing capabilities. Key factors in trade include the specific cut type (strips, slices), the composition of the preserving liquid, and the packaging, all of which influence product quality and marketability.

What products fall under HS code 200591?

Canned bamboo shoot strips, sliced bamboo shoots in brine, jarred bamboo shoots, organic canned bamboo shoots, fermented bamboo shoots (not frozen), vacuum-packed bamboo shoots, whole bamboo shoots in water

What are common misclassifications for HS code 200591?

Can be confused with 0710 (frozen bamboo shoots) if the 'not frozen' condition is missed, or 0709 (fresh or chilled bamboo shoots) if the preservation aspect is overlooked.

How is HS code 200591 structured?

HS code 200591 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (91) specify the subheading. This code is standardized globally by the World Customs Organization.