About HS Code 200390
This HS code covers prepared or preserved mushrooms and truffles, excluding those of the genus Agaricus, and preserved otherwise than by vinegar or acetic acid. This category includes a variety of specialty fungi and truffles, often highly valued in gourmet cuisine. International trade in these products is driven by demand for unique flavors and ingredients, particularly from high-end restaurants and specialty food retailers. Importers are typically countries with sophisticated culinary markets, while exporters are often regions known for specific wild or cultivated mushroom varieties and truffle harvesting. Key trade considerations include the rarity and quality of the fungi, preservation techniques (e.g., drying, canning in oil), packaging, and strict adherence to food safety and authenticity regulations. The market is often niche but commands premium prices.
Products Under This Code
Canned shiitake mushrooms, dried porcini mushrooms, jarred oyster mushrooms, preserved black truffles, dried morel mushrooms, canned chanterelle mushrooms
Real World Examples
Urbani Truffles (preserved truffles), Roland Dried Porcini Mushrooms, Kikkoman Dried Shiitake Mushrooms, Sabatino Tartufi Truffle Products, Forest Feast Dried Wild Mushrooms
Common Misclassification
This code is differentiated from 200310, which is specifically for Agaricus mushrooms. It can also be confused with 070959 (fresh or chilled other mushrooms) if the product is not preserved, or 071239 (dried other mushrooms) if only dried and not further prepared.
Products Classified Under 2003.90
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Italy, France, and the United States are major importers, while China, France, and Italy are key exporters of these specialty mushrooms and truffles.
Frequently Asked Questions
What is HS code 200390?
HS code 200390 covers: Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid. This HS code covers prepared or preserved mushrooms and truffles, excluding those of the genus Agaricus, and preserved otherwise than by vinegar or acetic acid. This category includes a variety of specialty fungi and truffles, often highly valued in gourmet cuisine. International trade in these products is driven by demand for unique flavors and ingredients, particularly from high-end restaurants and specialty food retailers. Importers are typically countries with sophisticated culinary markets, while exporters are often regions known for specific wild or cultivated mushroom varieties and truffle harvesting. Key trade considerations include the rarity and quality of the fungi, preservation techniques (e.g., drying, canning in oil), packaging, and strict adherence to food safety and authenticity regulations. The market is often niche but commands premium prices.
What products fall under HS code 200390?
Canned shiitake mushrooms, dried porcini mushrooms, jarred oyster mushrooms, preserved black truffles, dried morel mushrooms, canned chanterelle mushrooms
What are common misclassifications for HS code 200390?
This code is differentiated from 200310, which is specifically for Agaricus mushrooms. It can also be confused with 070959 (fresh or chilled other mushrooms) if the product is not preserved, or 071239 (dried other mushrooms) if only dried and not further prepared.
How is HS code 200390 structured?
HS code 200390 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.