About HS Code 200710
This specific HS code covers homogenised, cooked preparations of jams, fruit jellies, marmalades, fruit or nut purees, and pastes, whether or not containing added sugar. The 'homogenised' aspect is crucial, indicating a very fine, uniform texture, often characteristic of infant foods or specific industrial ingredients where smoothness is paramount. International trade in these products is driven by demand from countries with large infant populations or food processing industries requiring these specialized textures for products like baby food, desserts, or sauces. Exporters are typically large-scale food manufacturers with advanced processing capabilities. Critical aspects include adherence to strict food safety standards, nutritional labeling requirements, and the specific fruit or nut content to meet diverse market demands.
Products Under This Code
Homogenised apple puree, Baby food fruit jars, Homogenised apricot paste, Homogenised mixed berry puree, Homogenised banana paste, Homogenised pear puree
Real World Examples
Gerber Baby Food Fruit Purees, Ella's Kitchen Smooth Fruit Pouches, Hipp Organic Fruit Purees, Beech-Nut Homogenized Fruit, Plum Organics Baby Food Purees
Common Misclassification
This code is specifically for *homogenised* preparations, distinguishing it from other 2007 subheadings (e.g., 200791, 200799) which cover non-homogenised jams, jellies, and purees.
Products Classified Under 2007.10
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
The US, Germany, and the UK are significant importers, while France, Spain, and the Netherlands are key exporters of these preparations.
Frequently Asked Questions
What is HS code 200710?
HS code 200710 covers: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter. This specific HS code covers homogenised, cooked preparations of jams, fruit jellies, marmalades, fruit or nut purees, and pastes, whether or not containing added sugar. The 'homogenised' aspect is crucial, indicating a very fine, uniform texture, often characteristic of infant foods or specific industrial ingredients where smoothness is paramount. International trade in these products is driven by demand from countries with large infant populations or food processing industries requiring these specialized textures for products like baby food, desserts, or sauces. Exporters are typically large-scale food manufacturers with advanced processing capabilities. Critical aspects include adherence to strict food safety standards, nutritional labeling requirements, and the specific fruit or nut content to meet diverse market demands.
What products fall under HS code 200710?
Homogenised apple puree, Baby food fruit jars, Homogenised apricot paste, Homogenised mixed berry puree, Homogenised banana paste, Homogenised pear puree
What are common misclassifications for HS code 200710?
This code is specifically for *homogenised* preparations, distinguishing it from other 2007 subheadings (e.g., 200791, 200799) which cover non-homogenised jams, jellies, and purees.
How is HS code 200710 structured?
HS code 200710 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.