About HS Code 200850
This HS code covers prepared or preserved apricots, excluding those falling under heading 2007 (jams, purees). This typically includes products such as canned apricot halves in syrup or juice, or dried apricots that have undergone further processing beyond simple drying, or other forms of preserved apricots. These items are popular for direct consumption, baking, desserts, and as ingredients in various food preparations across global markets. Importers include food distributors, supermarkets, and industrial food manufacturers. Exporters are often countries with significant apricot production and established processing capabilities. Key trade aspects involve ensuring high fruit quality, managing sugar content, offering diverse packaging formats, and complying with international food safety standards.
Products Under This Code
Canned apricot halves in syrup, Dried apricots (sweetened/processed), Apricot nectar (if pulp-rich), Apricot compote, Apricot slices in juice, Preserved whole apricots
Real World Examples
Del Monte Canned Apricots, Dole Canned Apricots, Sun-Maid Dried Apricots (some processed varieties), Trader Joe's Dried Apricots
Common Misclassification
This code is specific to *apricots*; other prepared fruits have different codes. Apricot jams/purees are in 200799, and simply dried apricots are often in Chapter 08 (e.g., 081310).
Products Classified Under 2008.50
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Germany, the US, and France are major importers, with Turkey, Spain, and South Africa being significant exporters of prepared apricots.
Frequently Asked Questions
What is HS code 200850?
HS code 200850 covers: Fruit; apricots, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit. This HS code covers prepared or preserved apricots, excluding those falling under heading 2007 (jams, purees). This typically includes products such as canned apricot halves in syrup or juice, or dried apricots that have undergone further processing beyond simple drying, or other forms of preserved apricots. These items are popular for direct consumption, baking, desserts, and as ingredients in various food preparations across global markets. Importers include food distributors, supermarkets, and industrial food manufacturers. Exporters are often countries with significant apricot production and established processing capabilities. Key trade aspects involve ensuring high fruit quality, managing sugar content, offering diverse packaging formats, and complying with international food safety standards.
What products fall under HS code 200850?
Canned apricot halves in syrup, Dried apricots (sweetened/processed), Apricot nectar (if pulp-rich), Apricot compote, Apricot slices in juice, Preserved whole apricots
What are common misclassifications for HS code 200850?
This code is specific to *apricots*; other prepared fruits have different codes. Apricot jams/purees are in 200799, and simply dried apricots are often in Chapter 08 (e.g., 081310).
How is HS code 200850 structured?
HS code 200850 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (50) specify the subheading. This code is standardized globally by the World Customs Organization.