About HS Code 200799
This 'not elsewhere classified' (n.e.c.) HS code serves as a broad category for cooked, non-homogenised jams, fruit jellies, marmalades, purees, and pastes made from fruits or nuts, excluding citrus fruits (covered by 200791) and homogenised preparations (200710). This segment of the food industry is highly dynamic, driven by evolving consumer preferences for diverse flavors, natural ingredients, and health-conscious options. Importers range from large grocery chains and food service distributors to specialty food retailers. Exporters are found globally, often leveraging local fruit harvests and innovative processing techniques. Key trade considerations include sustainable ingredient sourcing, varying sugar content to cater to different markets, organic certifications, and packaging innovations for both retail and industrial applications.
Products Under This Code
Strawberry jam, Raspberry jelly, Apricot preserve, Blueberry puree, Fig paste, Cherry jam, Peach butter, Hazelnut paste
Real World Examples
Bonne Maman Strawberry Preserves, Smucker's Grape Jelly, St. Dalfour Raspberry Jam, Polaner All Fruit, Nutella (though often 1806xx for chocolate content)
Common Misclassification
This code is a catch-all for non-citrus, non-homogenised jams and purees, so care must be taken not to misclassify citrus products (200791) or homogenised baby foods (200710).
Products Classified Under 2007.99
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
The US, Germany, and France are major importers, with countries like Turkey, Poland, and China being significant exporters of these diverse fruit and nut preparations.
Frequently Asked Questions
What is HS code 200799?
HS code 200799 covers: Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter. This 'not elsewhere classified' (n.e.c.) HS code serves as a broad category for cooked, non-homogenised jams, fruit jellies, marmalades, purees, and pastes made from fruits or nuts, excluding citrus fruits (covered by 200791) and homogenised preparations (200710). This segment of the food industry is highly dynamic, driven by evolving consumer preferences for diverse flavors, natural ingredients, and health-conscious options. Importers range from large grocery chains and food service distributors to specialty food retailers. Exporters are found globally, often leveraging local fruit harvests and innovative processing techniques. Key trade considerations include sustainable ingredient sourcing, varying sugar content to cater to different markets, organic certifications, and packaging innovations for both retail and industrial applications.
What products fall under HS code 200799?
Strawberry jam, Raspberry jelly, Apricot preserve, Blueberry puree, Fig paste, Cherry jam, Peach butter, Hazelnut paste
What are common misclassifications for HS code 200799?
This code is a catch-all for non-citrus, non-homogenised jams and purees, so care must be taken not to misclassify citrus products (200791) or homogenised baby foods (200710).
How is HS code 200799 structured?
HS code 200799 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (99) specify the subheading. This code is standardized globally by the World Customs Organization.