About HS Code 200931
This HS code pertains to unfermented juice from single citrus fruits, excluding orange, grapefruit, or pomelo, with a Brix value not exceeding 20. This category includes juices like lemon, lime, mandarin, or tangerine, typically in a ready-to-drink or NFC (not from concentrate) format. These juices are highly valued for their distinct flavors and are used both as standalone beverages and as key ingredients in culinary applications, cocktails, and food service. Countries with diverse citrus cultivation, such as Spain, Italy, Mexico, and various Asian nations, are significant producers and exporters. Importers range from specialty food distributors to beverage companies and restaurants worldwide. Trade in these juices often involves considerations of freshness, organic certification, and specific varietal characteristics, catering to niche markets and gourmet demands.
Products Under This Code
Fresh lemon juice, NFC lime juice, bottled mandarin juice, chilled tangerine juice, yuzu juice
Real World Examples
ReaLemon Lemon Juice, Nellie & Joe's Key West Lime Juice, various Asian brand yuzu juices
Common Misclassification
This code is distinguished from 200939 by its lower Brix value. It is also separate from orange juice (200911/200912) and grapefruit/pomelo juice (200921/200929) due to the specific fruit type.
Products Classified Under 2009.31
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Mediterranean countries (e.g., Spain, Italy) and Mexico are key producers, with global demand from diverse culinary and beverage markets.
Frequently Asked Questions
What is HS code 200931?
HS code 200931 covers: Juice; of single citrus fruit (excluding orange, grapefruit or pomelo), of a Brix value not exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter. This HS code pertains to unfermented juice from single citrus fruits, excluding orange, grapefruit, or pomelo, with a Brix value not exceeding 20. This category includes juices like lemon, lime, mandarin, or tangerine, typically in a ready-to-drink or NFC (not from concentrate) format. These juices are highly valued for their distinct flavors and are used both as standalone beverages and as key ingredients in culinary applications, cocktails, and food service. Countries with diverse citrus cultivation, such as Spain, Italy, Mexico, and various Asian nations, are significant producers and exporters. Importers range from specialty food distributors to beverage companies and restaurants worldwide. Trade in these juices often involves considerations of freshness, organic certification, and specific varietal characteristics, catering to niche markets and gourmet demands.
What products fall under HS code 200931?
Fresh lemon juice, NFC lime juice, bottled mandarin juice, chilled tangerine juice, yuzu juice
What are common misclassifications for HS code 200931?
This code is distinguished from 200939 by its lower Brix value. It is also separate from orange juice (200911/200912) and grapefruit/pomelo juice (200921/200929) due to the specific fruit type.
How is HS code 200931 structured?
HS code 200931 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (09) identify the heading, and digits 5-6 (31) specify the subheading. This code is standardized globally by the World Customs Organization.