About HS Code 200290
This HS code covers prepared or preserved tomatoes in forms other than whole or in pieces, specifically those processed otherwise than by vinegar or acetic acid. This includes products like tomato paste, puree, and sauces, which are fundamental ingredients in global cooking and food manufacturing. International trade in these items is substantial, driven by their long shelf life and concentrated flavor. Importers range from food manufacturers requiring bulk ingredients to retailers selling consumer-ready sauces. Exporters are typically countries with robust tomato agriculture and sophisticated processing capabilities. Critical trade factors include Brix levels (solids content), packaging (cans, tubes, aseptic bags), and adherence to stringent food safety, quality, and labeling regulations. The market is highly competitive, with demand influenced by culinary trends and the processed food industry.
Products Under This Code
Tomato paste, tomato puree, tomato sauce, passata, ketchup base, sun-dried tomato paste, pizza sauce base
Real World Examples
Mutti Tomato Paste, Hunt's Tomato Sauce, Heinz Ketchup (base ingredients), Pomi Chopped Tomatoes (Passata), Contadina Tomato Puree
Common Misclassification
This code is differentiated from 200210, which covers whole or in pieces tomatoes. It can also be confused with 210320 (ketchup and other tomato sauces) if the product is a finished sauce ready for consumption, rather than a base ingredient.
Products Classified Under 2002.90
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Germany, the United States, and France are major importers, while Italy, China, and Spain are prominent exporters of these processed tomato products.
Frequently Asked Questions
What is HS code 200290?
HS code 200290 covers: Vegetable preparations; tomatoes, (other than whole or in pieces), prepared or preserved otherwise than by vinegar or acetic acid. This HS code covers prepared or preserved tomatoes in forms other than whole or in pieces, specifically those processed otherwise than by vinegar or acetic acid. This includes products like tomato paste, puree, and sauces, which are fundamental ingredients in global cooking and food manufacturing. International trade in these items is substantial, driven by their long shelf life and concentrated flavor. Importers range from food manufacturers requiring bulk ingredients to retailers selling consumer-ready sauces. Exporters are typically countries with robust tomato agriculture and sophisticated processing capabilities. Critical trade factors include Brix levels (solids content), packaging (cans, tubes, aseptic bags), and adherence to stringent food safety, quality, and labeling regulations. The market is highly competitive, with demand influenced by culinary trends and the processed food industry.
What products fall under HS code 200290?
Tomato paste, tomato puree, tomato sauce, passata, ketchup base, sun-dried tomato paste, pizza sauce base
What are common misclassifications for HS code 200290?
This code is differentiated from 200210, which covers whole or in pieces tomatoes. It can also be confused with 210320 (ketchup and other tomato sauces) if the product is a finished sauce ready for consumption, rather than a base ingredient.
How is HS code 200290 structured?
HS code 200290 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.