About HS Code 200830
This category covers prepared or preserved citrus fruits, such as oranges, grapefruits, and mandarins, that are not classified as jams, purees, or homogenised preparations under heading 2007. This typically includes products like canned citrus segments in syrup or juice, or other forms of preserved citrus used in various culinary applications. These items are traded for use in salads, desserts, baking, and as garnishes in both retail and food service sectors. Importers include food service providers, supermarkets, and ingredient suppliers. Exporters are often countries with significant citrus production and robust processing capabilities. Key trade aspects include maintaining fruit segment integrity, ensuring syrup quality, and complying with international food standards and labeling regulations.
Products Under This Code
Canned mandarin oranges, Grapefruit segments in syrup, Candied lemon peel (if not 200600), Orange segments in juice, Preserved kumquats, Lime slices in brine (if sweetened)
Real World Examples
Dole Mandarin Oranges, Del Monte Grapefruit Segments, Goya Canned Oranges, Trader Joe's Mandarin Oranges
Common Misclassification
This code is for *citrus fruits* specifically; other prepared fruits have different codes. Citrus jams/marmalades are in 200791, and fresh citrus is in Chapter 08.
Products Classified Under 2008.30
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Germany, the US, and France are major importers, with Spain, China, and South Africa being significant exporters of prepared citrus fruits.
Frequently Asked Questions
What is HS code 200830?
HS code 200830 covers: Fruit; citrus, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spirit. This category covers prepared or preserved citrus fruits, such as oranges, grapefruits, and mandarins, that are not classified as jams, purees, or homogenised preparations under heading 2007. This typically includes products like canned citrus segments in syrup or juice, or other forms of preserved citrus used in various culinary applications. These items are traded for use in salads, desserts, baking, and as garnishes in both retail and food service sectors. Importers include food service providers, supermarkets, and ingredient suppliers. Exporters are often countries with significant citrus production and robust processing capabilities. Key trade aspects include maintaining fruit segment integrity, ensuring syrup quality, and complying with international food standards and labeling regulations.
What products fall under HS code 200830?
Canned mandarin oranges, Grapefruit segments in syrup, Candied lemon peel (if not 200600), Orange segments in juice, Preserved kumquats, Lime slices in brine (if sweetened)
What are common misclassifications for HS code 200830?
This code is for *citrus fruits* specifically; other prepared fruits have different codes. Citrus jams/marmalades are in 200791, and fresh citrus is in Chapter 08.
How is HS code 200830 structured?
HS code 200830 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (08) identify the heading, and digits 5-6 (30) specify the subheading. This code is standardized globally by the World Customs Organization.