About HS Code 200490
This HS code covers a wide array of vegetables and mixtures of vegetables, excluding potatoes, that have been prepared or preserved by methods other than vinegar or acetic acid, and are frozen. This category is vital for international trade, enabling the year-round availability of various vegetables globally. Importers include countries seeking diverse vegetable options, those with limited growing seasons, or food manufacturers requiring bulk ingredients. Exporters are typically nations with strong agricultural sectors and advanced freezing and processing capabilities. Key trade considerations include the vegetable type, cut, blanching process, packaging, and strict adherence to cold chain logistics and international food safety standards. The market is driven by consumer demand for convenience, health-conscious choices, and the needs of the foodservice industry.
Products Under This Code
Frozen mixed vegetables, frozen peas, frozen corn, frozen broccoli florets, frozen spinach, frozen green beans, frozen stir-fry mixes
Real World Examples
Birds Eye Frozen Mixed Vegetables, Green Giant Frozen Peas, Pictsweet Farms Frozen Broccoli, Trader Joe's Organic Frozen Spinach, Cascadian Farm Organic Frozen Corn
Common Misclassification
This code is distinct from 200410, which is specifically for frozen prepared potatoes. It can also be confused with 071080 (other frozen vegetables, uncooked) if the vegetables are merely frozen raw, rather than prepared (e.g., blanched, cut).
Products Classified Under 2004.90
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Germany, the United States, and France are major importers, while Belgium, China, and Spain are key exporters of these frozen prepared vegetables.
Frequently Asked Questions
What is HS code 200490?
HS code 200490 covers: Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen. This HS code covers a wide array of vegetables and mixtures of vegetables, excluding potatoes, that have been prepared or preserved by methods other than vinegar or acetic acid, and are frozen. This category is vital for international trade, enabling the year-round availability of various vegetables globally. Importers include countries seeking diverse vegetable options, those with limited growing seasons, or food manufacturers requiring bulk ingredients. Exporters are typically nations with strong agricultural sectors and advanced freezing and processing capabilities. Key trade considerations include the vegetable type, cut, blanching process, packaging, and strict adherence to cold chain logistics and international food safety standards. The market is driven by consumer demand for convenience, health-conscious choices, and the needs of the foodservice industry.
What products fall under HS code 200490?
Frozen mixed vegetables, frozen peas, frozen corn, frozen broccoli florets, frozen spinach, frozen green beans, frozen stir-fry mixes
What are common misclassifications for HS code 200490?
This code is distinct from 200410, which is specifically for frozen prepared potatoes. It can also be confused with 071080 (other frozen vegetables, uncooked) if the vegetables are merely frozen raw, rather than prepared (e.g., blanched, cut).
How is HS code 200490 structured?
HS code 200490 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.