About HS Code 200919
This category includes non-frozen orange juice with a Brix value exceeding 20, indicating a more concentrated form than ready-to-drink juices but still not frozen. This type of juice is often used in industrial applications, for blending with other juices, or for reconstitution in markets where fresh or NFC juice is less viable. Trade involves bulk shipments from major orange-producing nations to food and beverage manufacturers globally. The higher concentration reduces shipping costs, making it an efficient way to transport orange solids internationally, catering to diverse processing needs. This product is a key ingredient for many beverage companies, allowing them to produce various orange juice products tailored to local tastes and price points.
Products Under This Code
Orange juice concentrate (not frozen), industrial orange juice base, orange juice for blending, highly concentrated orange juice, orange juice for reconstitution (Brix > 20)
Real World Examples
Döhler Orange Juice Concentrate, Symrise Orange Juice Concentrate, Firmenich Orange Juice Base, various private label industrial concentrates, Sunkist Orange Juice Concentrate
Common Misclassification
The critical distinction is the Brix value exceeding 20 and its non-frozen state, differentiating it from 200911 (frozen) and 200912 (non-frozen, Brix <= 20).
Products Classified Under 2009.19
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Brazil is the primary exporter, with the EU and USA being major importers for further processing.
Frequently Asked Questions
What is HS code 200919?
HS code 200919 covers: Juice; orange, not frozen, of a Brix value exceeding 20, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter. This category includes non-frozen orange juice with a Brix value exceeding 20, indicating a more concentrated form than ready-to-drink juices but still not frozen. This type of juice is often used in industrial applications, for blending with other juices, or for reconstitution in markets where fresh or NFC juice is less viable. Trade involves bulk shipments from major orange-producing nations to food and beverage manufacturers globally. The higher concentration reduces shipping costs, making it an efficient way to transport orange solids internationally, catering to diverse processing needs. This product is a key ingredient for many beverage companies, allowing them to produce various orange juice products tailored to local tastes and price points.
What products fall under HS code 200919?
Orange juice concentrate (not frozen), industrial orange juice base, orange juice for blending, highly concentrated orange juice, orange juice for reconstitution (Brix > 20)
What are common misclassifications for HS code 200919?
The critical distinction is the Brix value exceeding 20 and its non-frozen state, differentiating it from 200911 (frozen) and 200912 (non-frozen, Brix <= 20).
How is HS code 200919 structured?
HS code 200919 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (09) identify the heading, and digits 5-6 (19) specify the subheading. This code is standardized globally by the World Customs Organization.