About HS Code 200791
This HS code specifically targets cooked, non-homogenised preparations made from citrus fruits, encompassing jams, jellies, marmalades, purees, and pastes, with or without added sugar. These products, such as orange marmalade or lemon curd, are widely traded globally for breakfast spreads, baking ingredients, and gourmet food items. Importers typically include supermarkets, food service providers, and specialty food stores seeking diverse citrus-based offerings. Exporters are often countries with significant citrus fruit cultivation and robust processing capabilities. Important aspects of this trade involve ensuring high fruit content, managing sugar levels to meet health trends, adhering to regional flavor preferences, and complying with stringent food safety and labeling regulations.
Products Under This Code
Orange marmalade, Lemon curd, Grapefruit jelly, Lime jam, Seville orange marmalade, Tangerine paste, Kumquat jam
Real World Examples
Smucker's Orange Marmalade, Tiptree Lemon Curd, Bonne Maman Orange Marmalade, St. Dalfour Citrus Jam, Follain Marmalade
Common Misclassification
This code is distinct from 200799 (other fruit jams/jellies) due to its specific focus on citrus fruits, and from 200710 which covers *homogenised* preparations.
Products Classified Under 2007.91
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
The UK, known for its marmalade tradition, is a major importer, with Spain and Italy being significant exporters of citrus fruit preparations.
Frequently Asked Questions
What is HS code 200791?
HS code 200791 covers: Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter. This HS code specifically targets cooked, non-homogenised preparations made from citrus fruits, encompassing jams, jellies, marmalades, purees, and pastes, with or without added sugar. These products, such as orange marmalade or lemon curd, are widely traded globally for breakfast spreads, baking ingredients, and gourmet food items. Importers typically include supermarkets, food service providers, and specialty food stores seeking diverse citrus-based offerings. Exporters are often countries with significant citrus fruit cultivation and robust processing capabilities. Important aspects of this trade involve ensuring high fruit content, managing sugar levels to meet health trends, adhering to regional flavor preferences, and complying with stringent food safety and labeling regulations.
What products fall under HS code 200791?
Orange marmalade, Lemon curd, Grapefruit jelly, Lime jam, Seville orange marmalade, Tangerine paste, Kumquat jam
What are common misclassifications for HS code 200791?
This code is distinct from 200799 (other fruit jams/jellies) due to its specific focus on citrus fruits, and from 200710 which covers *homogenised* preparations.
How is HS code 200791 structured?
HS code 200791 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (07) identify the heading, and digits 5-6 (91) specify the subheading. This code is standardized globally by the World Customs Organization.