About HS Code 200600
This HS code encompasses a diverse range of vegetables, fruits, nuts, and even fruit-peel that have been preserved using sugar, resulting in products that are drained, glacé, or crystallised. This preservation method extends shelf life and creates unique textures and flavors, making these items valuable in confectionery, baking, and gourmet food sectors. Major importers are typically food manufacturers, bakeries, and specialty food distributors in developed economies, seeking high-quality ingredients for their products. Exporters often hail from countries with abundant fruit and vegetable harvests and established food processing industries. Key considerations in this trade include sugar content regulations, packaging requirements for bulk industrial use versus retail, and stringent quality control to ensure consistent texture, color, and flavor profiles.
Products Under This Code
Glacé cherries, Candied orange peel, Crystallised ginger, Drained pineapple, Sugared figs, Candied angelica, Glacé apricots
Real World Examples
Fabbri Amarena Cherries (some glacé varieties), Agrana Fruit (industrial ingredients), Paradise Fruit Co. Candied Fruit, Sun-Maid Glacé Fruit, Giffard Candied Fruits
Common Misclassification
This code can be confused with fresh or simply dried fruits (Chapter 08) or fruits preserved in syrup (2008xx) if the 'drained, glacé or crystallised' characteristic is not strictly met.
Products Classified Under 2006.00
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Major importers include the US, Germany, and France, while top exporters are often Italy, Spain, and China.
Frequently Asked Questions
What is HS code 200600?
HS code 200600 covers: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised). This HS code encompasses a diverse range of vegetables, fruits, nuts, and even fruit-peel that have been preserved using sugar, resulting in products that are drained, glacé, or crystallised. This preservation method extends shelf life and creates unique textures and flavors, making these items valuable in confectionery, baking, and gourmet food sectors. Major importers are typically food manufacturers, bakeries, and specialty food distributors in developed economies, seeking high-quality ingredients for their products. Exporters often hail from countries with abundant fruit and vegetable harvests and established food processing industries. Key considerations in this trade include sugar content regulations, packaging requirements for bulk industrial use versus retail, and stringent quality control to ensure consistent texture, color, and flavor profiles.
What products fall under HS code 200600?
Glacé cherries, Candied orange peel, Crystallised ginger, Drained pineapple, Sugared figs, Candied angelica, Glacé apricots
What are common misclassifications for HS code 200600?
This code can be confused with fresh or simply dried fruits (Chapter 08) or fruits preserved in syrup (2008xx) if the 'drained, glacé or crystallised' characteristic is not strictly met.
How is HS code 200600 structured?
HS code 200600 is a 6-digit subheading under the Harmonized System. The first 2 digits (20) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (00) specify the subheading. This code is standardized globally by the World Customs Organization.