Chapter 16 — Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
Section IV · 47 codes · View hierarchy
| HS Code | Level | Description |
|---|---|---|
| 16.01 | Heading | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products |
| 1601.00 | Subheading | Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products |
| 16.02 | Heading | Prepared or preserved meat, meat offal, blood or insects |
| 1602.10 | Subheading | Meat preparations; homogenised preparations of meat, meat offal blood or insects |
| 1602.20 | Subheading | Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) |
| 1602.31 | Subheading | Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) |
| 1602.32 | Subheading | Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) |
| 1602.39 | Subheading | Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) |
| 1602.41 | Subheading | Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) |
| 1602.42 | Subheading | Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations) |
| 1602.49 | Subheading | Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 |
| 1602.50 | Subheading | Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) |
| 1602.90 | Subheading | Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602 |
| 16.03 | Heading | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 1603.00 | Subheading | Extracts and juices; of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 16.04 | Heading | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs |
| 1604.11 | Subheading | Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) |
| 1604.12 | Subheading | Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) |
| 1604.13 | Subheading | Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) |
| 1604.14 | Subheading | Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) |
| 1604.15 | Subheading | Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) |
| 1604.16 | Subheading | Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) |
| 1604.17 | Subheading | Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) |
| 1604.18 | Subheading | Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced) |
| 1604.19 | Subheading | Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 |
| 1604.20 | Subheading | Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved |
| 1604.31 | Subheading | Fish preparations; caviar |
| 1604.32 | Subheading | Fish preparations; caviar substitutes, prepared from fish eggs |
| 16.05 | Heading | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
| 1605.10 | Subheading | Crustacean preparations; crab, prepared or preserved |
| 1605.21 | Subheading | Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers |
| 1605.29 | Subheading | Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers |
| 1605.30 | Subheading | Crustacean preparations; lobster, prepared or preserved |
| 1605.40 | Subheading | Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved |
| 1605.51 | Subheading | Mollusc preparations; oysters, prepared or preserved |
| 1605.52 | Subheading | Mollusc preparations; scallops, including queen scallops, prepared or preserved |
| 1605.53 | Subheading | Mollusc preparations; mussels, prepared or preserved |
| 1605.54 | Subheading | Mollusc preparations; cuttle fish and squid, prepared or preserved |
| 1605.55 | Subheading | Mollusc preparations; octopus, prepared or preserved |
| 1605.56 | Subheading | Mollusc preparations; clams, cockles and arkshells, prepared or preserved |
| 1605.57 | Subheading | Mollusc preparations; abalone, prepared or preserved |
| 1605.58 | Subheading | Mollusc preparations; snails, other than sea snails, prepared or preserved |
| 1605.59 | Subheading | Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like |
| 1605.61 | Subheading | Aquatic invertebrates; sea cucumbers, prepared or preserved |
| 1605.62 | Subheading | Aquatic invertebrates; sea urchins, prepared or preserved |
| 1605.63 | Subheading | Aquatic invertebrates; jellyfish, prepared or preserved |
| 1605.69 | Subheading | Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved |