HS Code Subheading

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

1604.14 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 160414

This HS code covers prepared or preserved tunas, skipjack tuna, and bonito (Sarda spp.), whole or in pieces, excluding minced products. Tuna is one of the most widely consumed and globally traded fish, with canned tuna dominating the market due to its convenience, versatility, and protein content. International trade is immense, involving complex supply chains from fishing grounds to processing plants and consumer markets worldwide. Exporters are often countries with large tuna fleets and advanced canning facilities, while importers include virtually every nation. Critical trade issues revolve around sustainable fishing practices, combating illegal, unreported, and unregulated (IUU) fishing, traceability, and ensuring compliance with international food safety standards. The market offers various species and preparations, catering to diverse culinary preferences and price points.

Products Under This Code

Canned tuna in oil, canned tuna in water, tuna steaks (pre-cooked/preserved), tuna pâté, skipjack tuna flakes (prepared), bonito flakes (katsuobushi), tuna salad (prepared)

Real World Examples

Starkist Canned Tuna, Bumble Bee Canned Tuna, Chicken of the Sea Canned Tuna, Genova Tuna, Rio Mare Tuna

Common Misclassification

Can be confused with 030487 (fresh/chilled tuna fillets) if not preserved, or 160420 (other prepared fish) if it's minced tuna or a tuna-based spread.

Products Classified Under 1604.14

Canned tunaTuna in oilPreserved bonito

Related Codes

1604.11 Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) 1604.12 Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) 1604.13 Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) 1604.15 Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) 1604.16 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) 1604.17 Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) 1604.18 Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced) 1604.19 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 1604.20 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved 1604.31 Fish preparations; caviar

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

The USA, EU, and Japan are leading importers, while Thailand, Ecuador, and Spain are major exporters.

Frequently Asked Questions

What is HS code 160414?

HS code 160414 covers: Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced). This HS code covers prepared or preserved tunas, skipjack tuna, and bonito (Sarda spp.), whole or in pieces, excluding minced products. Tuna is one of the most widely consumed and globally traded fish, with canned tuna dominating the market due to its convenience, versatility, and protein content. International trade is immense, involving complex supply chains from fishing grounds to processing plants and consumer markets worldwide. Exporters are often countries with large tuna fleets and advanced canning facilities, while importers include virtually every nation. Critical trade issues revolve around sustainable fishing practices, combating illegal, unreported, and unregulated (IUU) fishing, traceability, and ensuring compliance with international food safety standards. The market offers various species and preparations, catering to diverse culinary preferences and price points.

What products fall under HS code 160414?

Canned tuna in oil, canned tuna in water, tuna steaks (pre-cooked/preserved), tuna pâté, skipjack tuna flakes (prepared), bonito flakes (katsuobushi), tuna salad (prepared)

What are common misclassifications for HS code 160414?

Can be confused with 030487 (fresh/chilled tuna fillets) if not preserved, or 160420 (other prepared fish) if it's minced tuna or a tuna-based spread.

How is HS code 160414 structured?

HS code 160414 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (14) specify the subheading. This code is standardized globally by the World Customs Organization.