HS Code Subheading

Mollusc preparations; mussels, prepared or preserved

1605.53 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 160553

This HS code covers mussels that have been prepared or preserved, typically through methods such as freezing, canning, smoking, or pickling. These products offer convenience and extended shelf life, making them popular in both retail and foodservice sectors globally. International trade is driven by the widespread appeal of mussels as an affordable yet versatile seafood option. Importers often include countries with strong culinary traditions for mussels or those seeking cost-effective protein sources. Exporters benefit from efficient aquaculture operations and processing facilities, such as those in Chile and New Zealand. Key considerations in this trade involve ensuring product quality, adhering to food safety standards, and addressing sustainability concerns related to mussel farming and harvesting.

Products Under This Code

Frozen cooked mussels, canned smoked mussels, marinated mussels, mussel pate, pickled mussels, mussel fritters, mussels in garlic butter sauce (frozen)

Real World Examples

Prince Edward Island Mussels (processed), Goya Mussels, Vigo Smoked Mussels, various Spanish and Chilean brands for canned/frozen mussels

Common Misclassification

Can be confused with fresh or chilled mussels (030731) if the preservation method is not clearly indicated, or with other bivalve mollusc preparations (e.g., 160556 for clams) if misidentified.

Products Classified Under 1605.53

Prepared musselsCanned mussels

Related Codes

1605.10 Crustacean preparations; crab, prepared or preserved 1605.21 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers 1605.29 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers 1605.30 Crustacean preparations; lobster, prepared or preserved 1605.40 Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved 1605.51 Mollusc preparations; oysters, prepared or preserved 1605.52 Mollusc preparations; scallops, including queen scallops, prepared or preserved 1605.54 Mollusc preparations; cuttle fish and squid, prepared or preserved 1605.55 Mollusc preparations; octopus, prepared or preserved 1605.56 Mollusc preparations; clams, cockles and arkshells, prepared or preserved

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Spain, France, and Italy are significant importers, while Chile, New Zealand, and China are major exporters of prepared mussel products.

Frequently Asked Questions

What is HS code 160553?

HS code 160553 covers: Mollusc preparations; mussels, prepared or preserved. This HS code covers mussels that have been prepared or preserved, typically through methods such as freezing, canning, smoking, or pickling. These products offer convenience and extended shelf life, making them popular in both retail and foodservice sectors globally. International trade is driven by the widespread appeal of mussels as an affordable yet versatile seafood option. Importers often include countries with strong culinary traditions for mussels or those seeking cost-effective protein sources. Exporters benefit from efficient aquaculture operations and processing facilities, such as those in Chile and New Zealand. Key considerations in this trade involve ensuring product quality, adhering to food safety standards, and addressing sustainability concerns related to mussel farming and harvesting.

What products fall under HS code 160553?

Frozen cooked mussels, canned smoked mussels, marinated mussels, mussel pate, pickled mussels, mussel fritters, mussels in garlic butter sauce (frozen)

What are common misclassifications for HS code 160553?

Can be confused with fresh or chilled mussels (030731) if the preservation method is not clearly indicated, or with other bivalve mollusc preparations (e.g., 160556 for clams) if misidentified.

How is HS code 160553 structured?

HS code 160553 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (53) specify the subheading. This code is standardized globally by the World Customs Organization.