HS Code Subheading

Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)

1604.15 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 160415

This HS code encompasses prepared or preserved mackerel, whole or in pieces, but not minced. Mackerel is a popular and nutritious fish, widely traded in various processed forms, including canned, smoked, and salted. Its rich flavor and high omega-3 fatty acid content drive global demand, particularly in regions with strong seafood consumption traditions. Exporters are typically countries with significant mackerel fisheries and established processing industries, while importers seek both convenience products and specialty items. Key trade considerations include adherence to fishing quotas, sustainable management of fish stocks, and compliance with international food safety and quality standards. The market offers a range of preparations, from simple canned fillets to gourmet smoked products, catering to diverse culinary uses and consumer preferences worldwide.

Products Under This Code

Canned mackerel in oil, smoked mackerel fillets, mackerel in tomato sauce, mackerel pâté, pre-cooked mackerel portions, salted mackerel, mackerel in brine

Real World Examples

King Oscar Mackerel, Brunswick Mackerel, Chicken of the Sea Mackerel, John West Mackerel, various brands of smoked mackerel

Common Misclassification

Could be confused with 030489 (fresh/chilled mackerel fillets) if not preserved, or 160413 (sardines) if presented similarly in cans.

Products Classified Under 1604.15

Canned mackerelSmoked mackerelPreserved mackerel

Related Codes

1604.11 Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) 1604.12 Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) 1604.13 Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) 1604.14 Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) 1604.16 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) 1604.17 Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) 1604.18 Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced) 1604.19 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 1604.20 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved 1604.31 Fish preparations; caviar

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Major importers include the EU, Japan, and Russia, with top exporters being Norway, China, and Iceland.

Frequently Asked Questions

What is HS code 160415?

HS code 160415 covers: Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced). This HS code encompasses prepared or preserved mackerel, whole or in pieces, but not minced. Mackerel is a popular and nutritious fish, widely traded in various processed forms, including canned, smoked, and salted. Its rich flavor and high omega-3 fatty acid content drive global demand, particularly in regions with strong seafood consumption traditions. Exporters are typically countries with significant mackerel fisheries and established processing industries, while importers seek both convenience products and specialty items. Key trade considerations include adherence to fishing quotas, sustainable management of fish stocks, and compliance with international food safety and quality standards. The market offers a range of preparations, from simple canned fillets to gourmet smoked products, catering to diverse culinary uses and consumer preferences worldwide.

What products fall under HS code 160415?

Canned mackerel in oil, smoked mackerel fillets, mackerel in tomato sauce, mackerel pâté, pre-cooked mackerel portions, salted mackerel, mackerel in brine

What are common misclassifications for HS code 160415?

Could be confused with 030489 (fresh/chilled mackerel fillets) if not preserved, or 160413 (sardines) if presented similarly in cans.

How is HS code 160415 structured?

HS code 160415 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (15) specify the subheading. This code is standardized globally by the World Customs Organization.