HS Code Subheading

Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers

1605.21 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 160521

This HS code covers shrimps and prawns that have been prepared or preserved, specifically when they are NOT in airtight containers. This typically includes products like cooked, peeled, and chilled shrimp, or frozen shrimp that has been breaded or marinated, intended for immediate consumption or further cooking. This category is a substantial segment of the global seafood market, catering to both retail and food service industries. Major importers include countries with high seafood consumption and developed cold chains, such as the United States, Japan, and European Union members. Exporters are often countries with large shrimp aquaculture industries or wild fisheries, like Ecuador, India, and Vietnam. Key aspects of this trade include the various forms of preparation (e.g., cooked, peeled, deveined), the importance of maintaining cold chain integrity, and adherence to food safety standards. These products offer convenience and versatility for consumers.

Products Under This Code

Cooked peeled shrimp (chilled), frozen breaded shrimp, marinated shrimp skewers, cooked shrimp rings, frozen shrimp scampi, seasoned shrimp (not canned), shrimp cocktail (fresh/chilled)

Real World Examples

Kirkland Signature Cooked Shrimp, Gorton's Breaded Shrimp, SeaPak Shrimp Scampi, Trader Joe's Cooked Shrimp, Aqua Star Cooked Shrimp, Ocean Spray Shrimp

Common Misclassification

This code is often confused with shrimps and prawns in airtight containers (1605.29) or fresh, chilled, or frozen unprocessed shrimps and prawns (0306.17, 0306.36, 0306.95).

Products Classified Under 1605.21

Prepared shrimpFresh prepared prawns

Related Codes

1605.10 Crustacean preparations; crab, prepared or preserved 1605.29 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers 1605.30 Crustacean preparations; lobster, prepared or preserved 1605.40 Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved 1605.51 Mollusc preparations; oysters, prepared or preserved 1605.52 Mollusc preparations; scallops, including queen scallops, prepared or preserved 1605.53 Mollusc preparations; mussels, prepared or preserved 1605.54 Mollusc preparations; cuttle fish and squid, prepared or preserved 1605.55 Mollusc preparations; octopus, prepared or preserved 1605.56 Mollusc preparations; clams, cockles and arkshells, prepared or preserved

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

The United States, Japan, and Spain are major importers, while Ecuador, India, and Vietnam are leading exporters.

Frequently Asked Questions

What is HS code 160521?

HS code 160521 covers: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers. This HS code covers shrimps and prawns that have been prepared or preserved, specifically when they are NOT in airtight containers. This typically includes products like cooked, peeled, and chilled shrimp, or frozen shrimp that has been breaded or marinated, intended for immediate consumption or further cooking. This category is a substantial segment of the global seafood market, catering to both retail and food service industries. Major importers include countries with high seafood consumption and developed cold chains, such as the United States, Japan, and European Union members. Exporters are often countries with large shrimp aquaculture industries or wild fisheries, like Ecuador, India, and Vietnam. Key aspects of this trade include the various forms of preparation (e.g., cooked, peeled, deveined), the importance of maintaining cold chain integrity, and adherence to food safety standards. These products offer convenience and versatility for consumers.

What products fall under HS code 160521?

Cooked peeled shrimp (chilled), frozen breaded shrimp, marinated shrimp skewers, cooked shrimp rings, frozen shrimp scampi, seasoned shrimp (not canned), shrimp cocktail (fresh/chilled)

What are common misclassifications for HS code 160521?

This code is often confused with shrimps and prawns in airtight containers (1605.29) or fresh, chilled, or frozen unprocessed shrimps and prawns (0306.17, 0306.36, 0306.95).

How is HS code 160521 structured?

HS code 160521 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (21) specify the subheading. This code is standardized globally by the World Customs Organization.