HS Code Subheading

Mollusc preparations; scallops, including queen scallops, prepared or preserved

1605.52 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 160552

This category encompasses scallops, including queen scallops, that have undergone preparation or preservation methods such as freezing, canning, drying, or marinating. These products are highly valued in global cuisine, particularly in fine dining and gourmet retail, due to their delicate flavor and texture. International trade is robust, with demand coming from countries seeking premium seafood ingredients for restaurants and home cooking. Exporters often possess advanced processing capabilities and sustainable fishing or aquaculture practices. The trade involves careful handling to maintain texture and flavor, and compliance with strict food safety and labeling regulations is crucial. The convenience of pre-processed scallops makes them attractive to a wide range of consumers and chefs worldwide.

Products Under This Code

Frozen sea scallops, canned bay scallops, dried scallops, marinated scallops, breaded scallops, scallop ceviche kits, smoked scallops

Real World Examples

SeaPak Scallops, Trident Seafoods Scallops, Hokkaido Scallops (processed), various European brands for frozen queen scallops

Common Misclassification

Often confused with fresh or chilled scallops (030721) if the preservation method is not explicit, or with other bivalve mollusc preparations (e.g., 160553 for mussels) if misidentified.

Products Classified Under 1605.52

Prepared scallopsCanned scallops

Related Codes

1605.10 Crustacean preparations; crab, prepared or preserved 1605.21 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers 1605.29 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers 1605.30 Crustacean preparations; lobster, prepared or preserved 1605.40 Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved 1605.51 Mollusc preparations; oysters, prepared or preserved 1605.53 Mollusc preparations; mussels, prepared or preserved 1605.54 Mollusc preparations; cuttle fish and squid, prepared or preserved 1605.55 Mollusc preparations; octopus, prepared or preserved 1605.56 Mollusc preparations; clams, cockles and arkshells, prepared or preserved

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Major importers include the United States, France, and Japan, while China, Canada, and Peru are prominent exporters of prepared scallop products.

Frequently Asked Questions

What is HS code 160552?

HS code 160552 covers: Mollusc preparations; scallops, including queen scallops, prepared or preserved. This category encompasses scallops, including queen scallops, that have undergone preparation or preservation methods such as freezing, canning, drying, or marinating. These products are highly valued in global cuisine, particularly in fine dining and gourmet retail, due to their delicate flavor and texture. International trade is robust, with demand coming from countries seeking premium seafood ingredients for restaurants and home cooking. Exporters often possess advanced processing capabilities and sustainable fishing or aquaculture practices. The trade involves careful handling to maintain texture and flavor, and compliance with strict food safety and labeling regulations is crucial. The convenience of pre-processed scallops makes them attractive to a wide range of consumers and chefs worldwide.

What products fall under HS code 160552?

Frozen sea scallops, canned bay scallops, dried scallops, marinated scallops, breaded scallops, scallop ceviche kits, smoked scallops

What are common misclassifications for HS code 160552?

Often confused with fresh or chilled scallops (030721) if the preservation method is not explicit, or with other bivalve mollusc preparations (e.g., 160553 for mussels) if misidentified.

How is HS code 160552 structured?

HS code 160552 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (52) specify the subheading. This code is standardized globally by the World Customs Organization.