Subheadings 10
1602.10 Meat preparations; homogenised preparations of meat, meat offal blood or insects 1602.20 Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) 1602.31 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.32 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) 1602.39 Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.41 Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) 1602.42 Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations) 1602.49 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 1602.50 Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) 1602.90 Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602
EU Regulatory Requirements
This product category is subject to the EU Deforestation Regulation (EUDR). Importers must provide due diligence statements proving the product was not produced on deforested land after December 31, 2020.
Industry
This code belongs to the Food & Beverages industry.