About HS Code 160420
This HS code covers fish that has been prepared or preserved in minced form, or in other forms not specifically provided for elsewhere in heading 1604. This category is crucial for value-added fish products, often utilizing fish trimmings or less aesthetically pleasing cuts to create convenient and versatile food items. Major importers include countries with a demand for processed convenience foods, such as the United States, Japan, and various European Union members. Exporters are typically nations with large fish processing industries, like China, Thailand, and Vietnam, which can efficiently process and package minced fish products. Key aspects of this trade involve the use of various fish species (e.g., pollock, cod, surimi base), the different forms (fish balls, fish cakes, surimi, fish fingers), and the importance of texture, binding agents, and flavor profiles. These products offer an affordable and accessible way for consumers to incorporate seafood into their diets.
Products Under This Code
Fish balls, fish cakes, surimi, fish fingers, fish burgers, fish sausages, minced fish patties
Real World Examples
Gorton's Fish Sticks, Trident Seafoods Surimi, Thai Union Fish Balls, Iglo Fish Fingers, Mrs. Paul's Fish Fillets (minced), SeaPak Fish Bites
Common Misclassification
This code is distinct from prepared fish in whole or pieces (1604.1x) and fresh or frozen minced fish (0304.9x). It can also be confused with other prepared seafood if the 'minced' aspect is not clearly defined.
Products Classified Under 1604.20
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
The United States, Japan, and Germany are significant importers, while China, Thailand, and Vietnam are major exporters.
Frequently Asked Questions
What is HS code 160420?
HS code 160420 covers: Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved. This HS code covers fish that has been prepared or preserved in minced form, or in other forms not specifically provided for elsewhere in heading 1604. This category is crucial for value-added fish products, often utilizing fish trimmings or less aesthetically pleasing cuts to create convenient and versatile food items. Major importers include countries with a demand for processed convenience foods, such as the United States, Japan, and various European Union members. Exporters are typically nations with large fish processing industries, like China, Thailand, and Vietnam, which can efficiently process and package minced fish products. Key aspects of this trade involve the use of various fish species (e.g., pollock, cod, surimi base), the different forms (fish balls, fish cakes, surimi, fish fingers), and the importance of texture, binding agents, and flavor profiles. These products offer an affordable and accessible way for consumers to incorporate seafood into their diets.
What products fall under HS code 160420?
Fish balls, fish cakes, surimi, fish fingers, fish burgers, fish sausages, minced fish patties
What are common misclassifications for HS code 160420?
This code is distinct from prepared fish in whole or pieces (1604.1x) and fresh or frozen minced fish (0304.9x). It can also be confused with other prepared seafood if the 'minced' aspect is not clearly defined.
How is HS code 160420 structured?
HS code 160420 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.