HS Code Heading

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

16.04 Heading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Subheadings 12

1604.11 Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced) 1604.12 Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) 1604.13 Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) 1604.14 Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) 1604.15 Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) 1604.16 Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) 1604.17 Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) 1604.18 Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced) 1604.19 Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604 1604.20 Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved 1604.31 Fish preparations; caviar 1604.32 Fish preparations; caviar substitutes, prepared from fish eggs

Related Codes

16.01 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products 16.02 Prepared or preserved meat, meat offal, blood or insects 16.03 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Industry

This code belongs to the Food & Beverages industry.