About HS Code 160411
This HS code specifically covers prepared or preserved salmon, whether whole or in pieces, but not minced. Salmon is a highly valued and globally traded seafood commodity, with products ranging from canned salmon to smoked fillets and cured gravlax. International trade is driven by consumer demand for its distinct flavor, nutritional benefits, and versatility. Major exporters are often countries with significant wild salmon fisheries or advanced aquaculture industries, while importers include nations with high seafood consumption and sophisticated food distribution networks. Key trade considerations involve sustainability certifications (e.g., MSC, ASC), traceability, food safety standards, and cold chain logistics to maintain product quality. The market sees continuous innovation in packaging and preparation methods to cater to diverse consumer preferences and convenience needs.
Products Under This Code
Canned salmon, smoked salmon fillets, cured salmon (gravlax), salmon pâté, salmon portions (pre-cooked/preserved), salmon roe (prepared), salmon jerky
Real World Examples
Bumble Bee Canned Salmon, Chicken of the Sea Canned Salmon, Ducktrap River Smoked Salmon, Fjordland Smoked Salmon, Trader Joe's Smoked Salmon
Common Misclassification
Could be confused with 030481 (fresh/chilled salmon fillets) if not clearly 'prepared or preserved,' or 160420 (other prepared fish) if it's minced salmon.
Products Classified Under 1604.11
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Top importers include the USA, EU, and Japan, while major exporters are Norway, Chile, and Canada.
Frequently Asked Questions
What is HS code 160411?
HS code 160411 covers: Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced). This HS code specifically covers prepared or preserved salmon, whether whole or in pieces, but not minced. Salmon is a highly valued and globally traded seafood commodity, with products ranging from canned salmon to smoked fillets and cured gravlax. International trade is driven by consumer demand for its distinct flavor, nutritional benefits, and versatility. Major exporters are often countries with significant wild salmon fisheries or advanced aquaculture industries, while importers include nations with high seafood consumption and sophisticated food distribution networks. Key trade considerations involve sustainability certifications (e.g., MSC, ASC), traceability, food safety standards, and cold chain logistics to maintain product quality. The market sees continuous innovation in packaging and preparation methods to cater to diverse consumer preferences and convenience needs.
What products fall under HS code 160411?
Canned salmon, smoked salmon fillets, cured salmon (gravlax), salmon pâté, salmon portions (pre-cooked/preserved), salmon roe (prepared), salmon jerky
What are common misclassifications for HS code 160411?
Could be confused with 030481 (fresh/chilled salmon fillets) if not clearly 'prepared or preserved,' or 160420 (other prepared fish) if it's minced salmon.
How is HS code 160411 structured?
HS code 160411 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (11) specify the subheading. This code is standardized globally by the World Customs Organization.