About HS Code 160290
This 'not elsewhere specified' HS code is a crucial category for prepared or preserved meat, meat offal, or blood of any animal that doesn't fit into more specific subheadings within 1602. It's a diverse group, including preparations of poultry, lamb, goat, game, and various mixed meat products. This code facilitates trade in specialty meats, ethnic foods, and innovative processed products that don't have a dedicated classification. Importers often seek unique culinary items or cost-effective processed alternatives, while exporters leverage diverse livestock resources and processing capabilities. Food safety, animal origin, and clear ingredient labeling are paramount for compliance and consumer trust. The EUDR's scope also extends to these products, requiring supply chain transparency. This category highlights the vast array of global meat preparations beyond the most common beef and pork items.
Products Under This Code
Canned chicken curry, prepared lamb tagine, duck confit, game pâté, mixed meat sausages (prepared), blood sausage (prepared), turkey luncheon meat
Real World Examples
Tyson Canned Chicken, Fray Bentos Steak & Kidney Pudding, Goya Chicken Pâté, various regional blood sausages, Bernard Matthews Turkey Roast
Common Misclassification
Frequently confused with specific animal preparations like 160232 (poultry) or 160249 (swine) if the primary ingredient is not clearly identified or if it's a blend.
EU Regulatory Requirements
This product category is subject to the EU Deforestation Regulation (EUDR). Importers must provide due diligence statements proving the product was not produced on deforested land after December 31, 2020.
Products Classified Under 1602.90
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Trade in these diverse products is global, with significant flows between countries with varied culinary traditions and large food processing industries.
Frequently Asked Questions
What is HS code 160290?
HS code 160290 covers: Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602. This 'not elsewhere specified' HS code is a crucial category for prepared or preserved meat, meat offal, or blood of any animal that doesn't fit into more specific subheadings within 1602. It's a diverse group, including preparations of poultry, lamb, goat, game, and various mixed meat products. This code facilitates trade in specialty meats, ethnic foods, and innovative processed products that don't have a dedicated classification. Importers often seek unique culinary items or cost-effective processed alternatives, while exporters leverage diverse livestock resources and processing capabilities. Food safety, animal origin, and clear ingredient labeling are paramount for compliance and consumer trust. The EUDR's scope also extends to these products, requiring supply chain transparency. This category highlights the vast array of global meat preparations beyond the most common beef and pork items.
What products fall under HS code 160290?
Canned chicken curry, prepared lamb tagine, duck confit, game pâté, mixed meat sausages (prepared), blood sausage (prepared), turkey luncheon meat
What are common misclassifications for HS code 160290?
Frequently confused with specific animal preparations like 160232 (poultry) or 160249 (swine) if the primary ingredient is not clearly identified or if it's a blend.
How is HS code 160290 structured?
HS code 160290 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.