HS Code Subheading

Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved

1605.40 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 160540

This category serves as a 'catch-all' for prepared or preserved crustaceans not specifically covered by other, more defined HS codes for crab, shrimp, prawns, or lobster. It includes items like prepared crayfish, krill products, or barnacles. International trade in these goods is often specialized, catering to niche markets or regional culinary preferences. Importers and exporters vary widely depending on the specific crustacean, but generally involve countries with coastal access, aquaculture industries, or unique culinary traditions. Processing methods typically include freezing, canning, or pickling. Key considerations for trade under this code involve navigating diverse food safety regulations, understanding specific market demands for less common crustacean species, and ensuring sustainable harvesting or farming practices.

Products Under This Code

Prepared crayfish tails, frozen krill paste, canned barnacles, pickled sea spiders, processed mantis shrimp, frozen langoustine tails, crayfish bisque

Real World Examples

Louisiana Crawfish Co. (crawfish products), various Asian brands for mantis shrimp, specialized European delis for barnacles

Common Misclassification

Often confused with specific crustacean preparations like crab (160510), shrimp/prawns (160521-160529), or lobster (160530) if the product is misidentified or broadly described.

Products Classified Under 1605.40

Prepared crustaceans

Related Codes

1605.10 Crustacean preparations; crab, prepared or preserved 1605.21 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers 1605.29 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers 1605.30 Crustacean preparations; lobster, prepared or preserved 1605.51 Mollusc preparations; oysters, prepared or preserved 1605.52 Mollusc preparations; scallops, including queen scallops, prepared or preserved 1605.53 Mollusc preparations; mussels, prepared or preserved 1605.54 Mollusc preparations; cuttle fish and squid, prepared or preserved 1605.55 Mollusc preparations; octopus, prepared or preserved 1605.56 Mollusc preparations; clams, cockles and arkshells, prepared or preserved

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Trade is often regional, with countries like China, Spain, and the United States importing and exporting various niche crustacean preparations.

Frequently Asked Questions

What is HS code 160540?

HS code 160540 covers: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved. This category serves as a 'catch-all' for prepared or preserved crustaceans not specifically covered by other, more defined HS codes for crab, shrimp, prawns, or lobster. It includes items like prepared crayfish, krill products, or barnacles. International trade in these goods is often specialized, catering to niche markets or regional culinary preferences. Importers and exporters vary widely depending on the specific crustacean, but generally involve countries with coastal access, aquaculture industries, or unique culinary traditions. Processing methods typically include freezing, canning, or pickling. Key considerations for trade under this code involve navigating diverse food safety regulations, understanding specific market demands for less common crustacean species, and ensuring sustainable harvesting or farming practices.

What products fall under HS code 160540?

Prepared crayfish tails, frozen krill paste, canned barnacles, pickled sea spiders, processed mantis shrimp, frozen langoustine tails, crayfish bisque

What are common misclassifications for HS code 160540?

Often confused with specific crustacean preparations like crab (160510), shrimp/prawns (160521-160529), or lobster (160530) if the product is misidentified or broadly described.

How is HS code 160540 structured?

HS code 160540 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (40) specify the subheading. This code is standardized globally by the World Customs Organization.