HS Code Subheading

Aquatic invertebrates; jellyfish, prepared or preserved

1605.63 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 160563

This category covers jellyfish that have been prepared or preserved for culinary use, a common ingredient in various Asian cuisines, particularly valued for its unique texture in salads and appetizers. The trade involves jellyfish that has been salted, dried, marinated, or otherwise processed to make it suitable for consumption. The primary trade routes are within Asia, where it is a traditional food item. Importers are typically countries with large Asian populations or strong culinary traditions that incorporate jellyfish, such as China, Japan, South Korea, and various Southeast Asian nations. Exporters are often countries with abundant jellyfish populations and established processing facilities, including China, Vietnam, and Thailand. Key aspects of this trade include the specific processing methods required to remove potential toxins and achieve the desired texture, adherence to food safety standards, and catering to regional culinary preferences for this distinct ingredient.

Products Under This Code

Salted jellyfish, dried jellyfish, marinated jellyfish salad, seasoned jellyfish strips, instant jellyfish, jellyfish in brine

Real World Examples

Lee Kum Kee Seasoned Jellyfish, Wang Korea Jellyfish Salad, Thai Preserved Jellyfish

Common Misclassification

Could be confused with fresh jellyfish (0308.31) or other prepared aquatic invertebrates (1605.69) if not specifically jellyfish.

Products Classified Under 1605.63

Prepared jellyfishDried jellyfish

Related Codes

1605.10 Crustacean preparations; crab, prepared or preserved 1605.21 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers 1605.29 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers 1605.30 Crustacean preparations; lobster, prepared or preserved 1605.40 Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved 1605.51 Mollusc preparations; oysters, prepared or preserved 1605.52 Mollusc preparations; scallops, including queen scallops, prepared or preserved 1605.53 Mollusc preparations; mussels, prepared or preserved 1605.54 Mollusc preparations; cuttle fish and squid, prepared or preserved 1605.55 Mollusc preparations; octopus, prepared or preserved

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

China, Japan, and South Korea are major importers, while China, Vietnam, and Thailand are key exporters.

Frequently Asked Questions

What is HS code 160563?

HS code 160563 covers: Aquatic invertebrates; jellyfish, prepared or preserved. This category covers jellyfish that have been prepared or preserved for culinary use, a common ingredient in various Asian cuisines, particularly valued for its unique texture in salads and appetizers. The trade involves jellyfish that has been salted, dried, marinated, or otherwise processed to make it suitable for consumption. The primary trade routes are within Asia, where it is a traditional food item. Importers are typically countries with large Asian populations or strong culinary traditions that incorporate jellyfish, such as China, Japan, South Korea, and various Southeast Asian nations. Exporters are often countries with abundant jellyfish populations and established processing facilities, including China, Vietnam, and Thailand. Key aspects of this trade include the specific processing methods required to remove potential toxins and achieve the desired texture, adherence to food safety standards, and catering to regional culinary preferences for this distinct ingredient.

What products fall under HS code 160563?

Salted jellyfish, dried jellyfish, marinated jellyfish salad, seasoned jellyfish strips, instant jellyfish, jellyfish in brine

What are common misclassifications for HS code 160563?

Could be confused with fresh jellyfish (0308.31) or other prepared aquatic invertebrates (1605.69) if not specifically jellyfish.

How is HS code 160563 structured?

HS code 160563 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (63) specify the subheading. This code is standardized globally by the World Customs Organization.