HS Code Subheading

Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers

1605.29 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 160529

HS code 160529 specifically covers shrimps and prawns that have been prepared or preserved and are packaged in airtight containers, such as cans or jars. This category focuses on shelf-stable products, offering extended shelf life and convenience, making them suitable for long-distance trade and storage without refrigeration until opened. Major importers include countries seeking readily available and long-lasting seafood options, such as the United States, Germany, and the United Kingdom. Exporters are typically nations with robust seafood processing and canning industries, like Thailand, China, and Vietnam. Key considerations in this trade include the various forms of preservation (e.g., in brine, in oil, in sauce), the importance of canning technology and food safety regulations, and the diverse culinary applications for these products, from salads to stir-fries. The airtight packaging ensures product integrity and broad market reach.

Products Under This Code

Canned shrimp in brine, canned shrimp in oil, jarred shrimp cocktail, canned shrimp paste, canned seasoned prawns, retort pouch shrimp, canned tiny shrimp

Real World Examples

Chicken of the Sea Canned Shrimp, Bumble Bee Canned Shrimp, Crown Prince Canned Shrimp, Roland Canned Shrimp, Thai Union Canned Prawns, Geisha Canned Shrimp

Common Misclassification

This code is distinct from shrimps and prawns not in airtight containers (1605.21) and fresh, chilled, or frozen unprocessed shrimps and prawns (0306.17, 0306.36, 0306.95).

Products Classified Under 1605.29

Canned shrimpCanned prawns

Related Codes

1605.10 Crustacean preparations; crab, prepared or preserved 1605.21 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers 1605.30 Crustacean preparations; lobster, prepared or preserved 1605.40 Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved 1605.51 Mollusc preparations; oysters, prepared or preserved 1605.52 Mollusc preparations; scallops, including queen scallops, prepared or preserved 1605.53 Mollusc preparations; mussels, prepared or preserved 1605.54 Mollusc preparations; cuttle fish and squid, prepared or preserved 1605.55 Mollusc preparations; octopus, prepared or preserved 1605.56 Mollusc preparations; clams, cockles and arkshells, prepared or preserved

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

The United States, Germany, and the United Kingdom are key importers, while Thailand, China, and Vietnam are major exporters.

Frequently Asked Questions

What is HS code 160529?

HS code 160529 covers: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers. HS code 160529 specifically covers shrimps and prawns that have been prepared or preserved and are packaged in airtight containers, such as cans or jars. This category focuses on shelf-stable products, offering extended shelf life and convenience, making them suitable for long-distance trade and storage without refrigeration until opened. Major importers include countries seeking readily available and long-lasting seafood options, such as the United States, Germany, and the United Kingdom. Exporters are typically nations with robust seafood processing and canning industries, like Thailand, China, and Vietnam. Key considerations in this trade include the various forms of preservation (e.g., in brine, in oil, in sauce), the importance of canning technology and food safety regulations, and the diverse culinary applications for these products, from salads to stir-fries. The airtight packaging ensures product integrity and broad market reach.

What products fall under HS code 160529?

Canned shrimp in brine, canned shrimp in oil, jarred shrimp cocktail, canned shrimp paste, canned seasoned prawns, retort pouch shrimp, canned tiny shrimp

What are common misclassifications for HS code 160529?

This code is distinct from shrimps and prawns not in airtight containers (1605.21) and fresh, chilled, or frozen unprocessed shrimps and prawns (0306.17, 0306.36, 0306.95).

How is HS code 160529 structured?

HS code 160529 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (29) specify the subheading. This code is standardized globally by the World Customs Organization.