HS Code Subheading

Crustacean preparations; crab, prepared or preserved

1605.10 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 160510

HS code 160510 covers crab that has been prepared or preserved, encompassing a wide range of products from canned crab meat to frozen crab cakes. This category is a significant part of the global seafood trade, driven by high consumer demand for crab in various culinary applications. Major importers include countries with a strong appetite for seafood and developed food service industries, such as the United States, Japan, and several European nations. Exporters are typically countries with abundant crab fisheries and advanced processing capabilities, like Canada, Russia, and Indonesia. Key considerations in this trade include the species of crab (e.g., blue crab, snow crab, Dungeness crab, king crab), the form of preservation (canned, frozen, pasteurized), and the importance of sustainable harvesting practices and quality control. The convenience and versatility of prepared crab products make them highly sought after in both retail and restaurant sectors.

Products Under This Code

Canned crab meat, frozen crab claws, pasteurized crab meat, crab cakes, crab paste, imitation crab meat (surimi-based), seasoned crab legs

Real World Examples

Phillips Crab Meat, Chicken of the Sea Crab, Bumble Bee Crab, Blue Star Crab Meat, Handy Seafood Crab Cakes, Pacific Seafood Crab

Common Misclassification

This code is distinct from live, fresh, chilled, or frozen crab (0306.14, 0306.33, 0306.93), which are unprocessed. It should also not be confused with other prepared crustaceans like shrimp (1605.2x).

Products Classified Under 1605.10

Prepared crabCanned crab meat

Related Codes

1605.21 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers 1605.29 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers 1605.30 Crustacean preparations; lobster, prepared or preserved 1605.40 Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved 1605.51 Mollusc preparations; oysters, prepared or preserved 1605.52 Mollusc preparations; scallops, including queen scallops, prepared or preserved 1605.53 Mollusc preparations; mussels, prepared or preserved 1605.54 Mollusc preparations; cuttle fish and squid, prepared or preserved 1605.55 Mollusc preparations; octopus, prepared or preserved 1605.56 Mollusc preparations; clams, cockles and arkshells, prepared or preserved

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

The United States, Japan, and France are leading importers, while Canada, Russia, and Indonesia are major exporters.

Frequently Asked Questions

What is HS code 160510?

HS code 160510 covers: Crustacean preparations; crab, prepared or preserved. HS code 160510 covers crab that has been prepared or preserved, encompassing a wide range of products from canned crab meat to frozen crab cakes. This category is a significant part of the global seafood trade, driven by high consumer demand for crab in various culinary applications. Major importers include countries with a strong appetite for seafood and developed food service industries, such as the United States, Japan, and several European nations. Exporters are typically countries with abundant crab fisheries and advanced processing capabilities, like Canada, Russia, and Indonesia. Key considerations in this trade include the species of crab (e.g., blue crab, snow crab, Dungeness crab, king crab), the form of preservation (canned, frozen, pasteurized), and the importance of sustainable harvesting practices and quality control. The convenience and versatility of prepared crab products make them highly sought after in both retail and restaurant sectors.

What products fall under HS code 160510?

Canned crab meat, frozen crab claws, pasteurized crab meat, crab cakes, crab paste, imitation crab meat (surimi-based), seasoned crab legs

What are common misclassifications for HS code 160510?

This code is distinct from live, fresh, chilled, or frozen crab (0306.14, 0306.33, 0306.93), which are unprocessed. It should also not be confused with other prepared crustaceans like shrimp (1605.2x).

How is HS code 160510 structured?

HS code 160510 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.