About HS Code 160249
This category covers a broad spectrum of prepared or preserved swine meat or meat offal, including mixtures, not elsewhere specified in heading 1602. It's a versatile segment catering to diverse culinary traditions and convenience food markets globally. Products range from various types of sausages and pâtés to canned pork dishes and processed offal preparations. International trade in these goods is influenced by consumer preferences, food safety standards, and the efficiency of processing and distribution networks. Exporters are typically countries with robust pork industries and advanced food manufacturing capabilities, while importers seek variety, convenience, or specific regional delicacies. The EUDR also impacts trade by requiring due diligence on the supply chain's environmental footprint. Accurate labeling of ingredients and processing methods is paramount for trade compliance and consumer trust.
Products Under This Code
Pork sausages (pre-cooked), pork pâté, pork terrine, canned pork with vegetables, pork liver spread, pork rillettes, pork meatballs (prepared)
Real World Examples
Oscar Mayer Wieners (pre-cooked), Plumrose Canned Ham, Goya Pork Pâté, Zwan Pork Luncheon Meat, Libby's Vienna Sausages
Common Misclassification
Often confused with 160242 if the product contains shoulder cuts but isn't exclusively so, or 160290 if it's a mixed meat preparation that isn't predominantly swine.
EU Regulatory Requirements
This product category is subject to the EU Deforestation Regulation (EUDR). Importers must provide due diligence statements proving the product was not produced on deforested land after December 31, 2020.
Products Classified Under 1602.49
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Key importers are often countries with high pork consumption like China and Japan, with major exporters being the EU and USA.
Frequently Asked Questions
What is HS code 160249?
HS code 160249 covers: Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602. This category covers a broad spectrum of prepared or preserved swine meat or meat offal, including mixtures, not elsewhere specified in heading 1602. It's a versatile segment catering to diverse culinary traditions and convenience food markets globally. Products range from various types of sausages and pâtés to canned pork dishes and processed offal preparations. International trade in these goods is influenced by consumer preferences, food safety standards, and the efficiency of processing and distribution networks. Exporters are typically countries with robust pork industries and advanced food manufacturing capabilities, while importers seek variety, convenience, or specific regional delicacies. The EUDR also impacts trade by requiring due diligence on the supply chain's environmental footprint. Accurate labeling of ingredients and processing methods is paramount for trade compliance and consumer trust.
What products fall under HS code 160249?
Pork sausages (pre-cooked), pork pâté, pork terrine, canned pork with vegetables, pork liver spread, pork rillettes, pork meatballs (prepared)
What are common misclassifications for HS code 160249?
Often confused with 160242 if the product contains shoulder cuts but isn't exclusively so, or 160290 if it's a mixed meat preparation that isn't predominantly swine.
How is HS code 160249 structured?
HS code 160249 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (49) specify the subheading. This code is standardized globally by the World Customs Organization.