HS Code Subheading

Mollusc preparations; cuttle fish and squid, prepared or preserved

1605.54 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 160554

This category includes cuttlefish and squid that have been prepared or preserved, commonly through freezing, canning, drying, or marinating. These cephalopods are staples in many global cuisines, particularly in Mediterranean, Asian, and Latin American dishes, valued for their unique texture and flavor. International trade is substantial, driven by high consumer demand for versatile and flavorful seafood. Importers include countries with strong culinary traditions for these items, as well as those with large foodservice industries. Exporters often have significant fishing fleets or aquaculture operations, coupled with advanced processing capabilities. Key aspects of this trade involve ensuring product freshness, proper processing to maintain texture, and compliance with international food safety regulations across diverse markets.

Products Under This Code

Frozen squid rings, canned calamari, dried shredded squid, marinated cuttlefish, squid ink pasta sauce, breaded calamari, grilled squid (frozen)

Real World Examples

Goya Calamari, Vigo Squid, various Asian brands for dried squid snacks, Mediterranean brands for marinated cuttlefish

Common Misclassification

Often confused with fresh or chilled cuttlefish and squid (030741) if the preservation method is not explicit, or with octopus preparations (160555) due to similar cephalopod characteristics.

Products Classified Under 1605.54

Prepared squidCanned squidPrepared cuttlefish

Related Codes

1605.10 Crustacean preparations; crab, prepared or preserved 1605.21 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers 1605.29 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers 1605.30 Crustacean preparations; lobster, prepared or preserved 1605.40 Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved 1605.51 Mollusc preparations; oysters, prepared or preserved 1605.52 Mollusc preparations; scallops, including queen scallops, prepared or preserved 1605.53 Mollusc preparations; mussels, prepared or preserved 1605.55 Mollusc preparations; octopus, prepared or preserved 1605.56 Mollusc preparations; clams, cockles and arkshells, prepared or preserved

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Spain, Italy, and Japan are major importers, while China, Peru, and India are leading exporters of prepared cuttlefish and squid products.

Frequently Asked Questions

What is HS code 160554?

HS code 160554 covers: Mollusc preparations; cuttle fish and squid, prepared or preserved. This category includes cuttlefish and squid that have been prepared or preserved, commonly through freezing, canning, drying, or marinating. These cephalopods are staples in many global cuisines, particularly in Mediterranean, Asian, and Latin American dishes, valued for their unique texture and flavor. International trade is substantial, driven by high consumer demand for versatile and flavorful seafood. Importers include countries with strong culinary traditions for these items, as well as those with large foodservice industries. Exporters often have significant fishing fleets or aquaculture operations, coupled with advanced processing capabilities. Key aspects of this trade involve ensuring product freshness, proper processing to maintain texture, and compliance with international food safety regulations across diverse markets.

What products fall under HS code 160554?

Frozen squid rings, canned calamari, dried shredded squid, marinated cuttlefish, squid ink pasta sauce, breaded calamari, grilled squid (frozen)

What are common misclassifications for HS code 160554?

Often confused with fresh or chilled cuttlefish and squid (030741) if the preservation method is not explicit, or with octopus preparations (160555) due to similar cephalopod characteristics.

How is HS code 160554 structured?

HS code 160554 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (54) specify the subheading. This code is standardized globally by the World Customs Organization.