HS Code Subheading

Mollusc preparations; abalone, prepared or preserved

1605.57 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 160557

This HS code covers abalone that has been prepared or preserved, typically through canning, freezing, or drying. Abalone is considered a luxury seafood item, highly prized for its unique texture and delicate flavor, particularly in Asian cuisines. International trade in prepared abalone is significant, driven by high demand from affluent markets and gourmet restaurants. Importers are predominantly high-income countries with strong culinary traditions for abalone, such as China, Hong Kong, and Japan. Exporters often have sophisticated aquaculture operations or carefully managed wild fisheries, along with advanced processing facilities. Due to its high value, traceability, sustainability, and strict quality control are critical aspects of trading prepared abalone globally.

Products Under This Code

Canned abalone, frozen abalone meat, dried abalone, abalone soup concentrate, abalone slices (frozen), abalone in brine

Real World Examples

Calmex Abalone, New Zealand Abalone (processed), various Chinese and Australian brands for canned/dried abalone

Common Misclassification

Can be confused with fresh or chilled abalone (030781) if the preservation method is not clearly stated, or with other gastropod preparations (e.g., 160558 for snails) if misidentified.

Products Classified Under 1605.57

Prepared abaloneCanned abalone

Related Codes

1605.10 Crustacean preparations; crab, prepared or preserved 1605.21 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers 1605.29 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers 1605.30 Crustacean preparations; lobster, prepared or preserved 1605.40 Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved 1605.51 Mollusc preparations; oysters, prepared or preserved 1605.52 Mollusc preparations; scallops, including queen scallops, prepared or preserved 1605.53 Mollusc preparations; mussels, prepared or preserved 1605.54 Mollusc preparations; cuttle fish and squid, prepared or preserved 1605.55 Mollusc preparations; octopus, prepared or preserved

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

China, Hong Kong, and Japan are the primary importers, with Australia, South Africa, and Mexico being key exporters of prepared abalone products.

Frequently Asked Questions

What is HS code 160557?

HS code 160557 covers: Mollusc preparations; abalone, prepared or preserved. This HS code covers abalone that has been prepared or preserved, typically through canning, freezing, or drying. Abalone is considered a luxury seafood item, highly prized for its unique texture and delicate flavor, particularly in Asian cuisines. International trade in prepared abalone is significant, driven by high demand from affluent markets and gourmet restaurants. Importers are predominantly high-income countries with strong culinary traditions for abalone, such as China, Hong Kong, and Japan. Exporters often have sophisticated aquaculture operations or carefully managed wild fisheries, along with advanced processing facilities. Due to its high value, traceability, sustainability, and strict quality control are critical aspects of trading prepared abalone globally.

What products fall under HS code 160557?

Canned abalone, frozen abalone meat, dried abalone, abalone soup concentrate, abalone slices (frozen), abalone in brine

What are common misclassifications for HS code 160557?

Can be confused with fresh or chilled abalone (030781) if the preservation method is not clearly stated, or with other gastropod preparations (e.g., 160558 for snails) if misidentified.

How is HS code 160557 structured?

HS code 160557 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (57) specify the subheading. This code is standardized globally by the World Customs Organization.