HS Code Subheading

Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like

1605.59 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 160559

This HS code encompasses a diverse range of prepared or preserved mollusc products not specifically covered elsewhere in the 1605.5 subheading. It includes convenience foods, specialty items, and ready-to-eat meals where molluscs are the primary ingredient. International trade in these goods is driven by consumer demand for convenience, diverse culinary experiences, and the global reach of seafood processing industries. Major importers typically include countries with high disposable incomes, diverse culinary traditions, and robust retail and foodservice sectors, such as Japan, the USA, and various European Union nations. Exporters are often coastal countries with strong seafood harvesting and processing capabilities, like China, Spain, Peru, and Thailand. Key considerations in this trade involve food safety regulations, preservation techniques (canning, freezing, drying), and adapting products to regional taste preferences and dietary trends. The market for these prepared mollusc items is dynamic, reflecting global shifts in food consumption.

Products Under This Code

Canned abalone stew, frozen clam chowder base, squid ink pasta sauce, escargot in garlic butter, mussel pâté, octopus salad in oil, prepared scallop dishes

Real World Examples

Bumble Bee Canned Clams, Goya Octopus in Garlic Sauce, Trader Joe's Escargots, Thai Union Group (various prepared seafood)

Common Misclassification

This code can be confused with fresh or chilled molluscs (0307) or other prepared seafood (1604) if the mollusc-specific and 'prepared' nature is not clearly identified.

Products Classified Under 1605.59

Mollusc pastePrepared mollusc meals

Related Codes

1605.10 Crustacean preparations; crab, prepared or preserved 1605.21 Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers 1605.29 Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers 1605.30 Crustacean preparations; lobster, prepared or preserved 1605.40 Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved 1605.51 Mollusc preparations; oysters, prepared or preserved 1605.52 Mollusc preparations; scallops, including queen scallops, prepared or preserved 1605.53 Mollusc preparations; mussels, prepared or preserved 1605.54 Mollusc preparations; cuttle fish and squid, prepared or preserved 1605.55 Mollusc preparations; octopus, prepared or preserved

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Major importers include Japan, USA, and EU countries, while top exporters are often coastal nations with strong seafood industries like China, Spain, and Peru.

Frequently Asked Questions

What is HS code 160559?

HS code 160559 covers: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like. This HS code encompasses a diverse range of prepared or preserved mollusc products not specifically covered elsewhere in the 1605.5 subheading. It includes convenience foods, specialty items, and ready-to-eat meals where molluscs are the primary ingredient. International trade in these goods is driven by consumer demand for convenience, diverse culinary experiences, and the global reach of seafood processing industries. Major importers typically include countries with high disposable incomes, diverse culinary traditions, and robust retail and foodservice sectors, such as Japan, the USA, and various European Union nations. Exporters are often coastal countries with strong seafood harvesting and processing capabilities, like China, Spain, Peru, and Thailand. Key considerations in this trade involve food safety regulations, preservation techniques (canning, freezing, drying), and adapting products to regional taste preferences and dietary trends. The market for these prepared mollusc items is dynamic, reflecting global shifts in food consumption.

What products fall under HS code 160559?

Canned abalone stew, frozen clam chowder base, squid ink pasta sauce, escargot in garlic butter, mussel pâté, octopus salad in oil, prepared scallop dishes

What are common misclassifications for HS code 160559?

This code can be confused with fresh or chilled molluscs (0307) or other prepared seafood (1604) if the mollusc-specific and 'prepared' nature is not clearly identified.

How is HS code 160559 structured?

HS code 160559 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (59) specify the subheading. This code is standardized globally by the World Customs Organization.