HS Code Subheading

Meat preparations; homogenised preparations of meat, meat offal blood or insects

1602.10 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 160210

This HS code specifically covers homogenised preparations of meat, meat offal, blood, or insects. These products are characterized by their finely ground and uniformly mixed texture, making them particularly suitable for baby food, specialized dietary preparations, or medical nutrition. The homogenisation process ensures a smooth consistency and consistent nutrient distribution, which is crucial for infants or individuals with specific swallowing or digestive needs. International trade in these preparations is driven by demographic trends, health consciousness, and the demand for safe, convenient, and nutritious food options for vulnerable populations. Importers are often countries with growing infant populations, strong healthcare sectors, or a market for specialized nutritional products. Exporters are typically nations with advanced food processing capabilities, stringent quality control measures, and robust supply chains for raw materials. Key considerations include strict food safety standards, allergen management, and compliance with infant food regulations.

Products Under This Code

Homogenised chicken baby food, Homogenised beef puree, Homogenised lamb preparation, Homogenised turkey baby food, Homogenised pork puree

Real World Examples

Gerber 2nd Foods Meat Purees, Beech-Nut Stage 2 Meats, Hipp Organic Baby Food (meat varieties), Plum Organics (meat purees)

Common Misclassification

Distinct from other prepared meats (e.g., 160231-160249) due to the 'homogenised' characteristic, which implies a specific processing method and intended use, typically for infants or special diets.

EU Regulatory Requirements

This product category is subject to the EU Deforestation Regulation (EUDR). Importers must provide due diligence statements proving the product was not produced on deforested land after December 31, 2020.

Products Classified Under 1602.10

Baby meat pureeHomogenized meat

Related Codes

1602.20 Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations) 1602.31 Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.32 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus) 1602.39 Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations) 1602.41 Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations) 1602.42 Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations) 1602.49 Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602 1602.50 Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations) 1602.90 Meat preparations; of meat, meat offal or the blood of any animal, n.e.c. in heading no. 1602

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

The EU, US, and China are significant markets for these products, with major producers often exporting globally.

Frequently Asked Questions

What is HS code 160210?

HS code 160210 covers: Meat preparations; homogenised preparations of meat, meat offal blood or insects. This HS code specifically covers homogenised preparations of meat, meat offal, blood, or insects. These products are characterized by their finely ground and uniformly mixed texture, making them particularly suitable for baby food, specialized dietary preparations, or medical nutrition. The homogenisation process ensures a smooth consistency and consistent nutrient distribution, which is crucial for infants or individuals with specific swallowing or digestive needs. International trade in these preparations is driven by demographic trends, health consciousness, and the demand for safe, convenient, and nutritious food options for vulnerable populations. Importers are often countries with growing infant populations, strong healthcare sectors, or a market for specialized nutritional products. Exporters are typically nations with advanced food processing capabilities, stringent quality control measures, and robust supply chains for raw materials. Key considerations include strict food safety standards, allergen management, and compliance with infant food regulations.

What products fall under HS code 160210?

Homogenised chicken baby food, Homogenised beef puree, Homogenised lamb preparation, Homogenised turkey baby food, Homogenised pork puree

What are common misclassifications for HS code 160210?

Distinct from other prepared meats (e.g., 160231-160249) due to the 'homogenised' characteristic, which implies a specific processing method and intended use, typically for infants or special diets.

How is HS code 160210 structured?

HS code 160210 is a 6-digit subheading under the Harmonized System. The first 2 digits (16) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.