Chapter 09 — Coffee, tea, mate and spices

Section II · 49 codes · View hierarchy

HS Code Level Description
09.01 Heading Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion
0901.11 Subheading Coffee; not roasted or decaffeinated
0901.12 Subheading Coffee; decaffeinated, not roasted
0901.21 Subheading Coffee; roasted, not decaffeinated
0901.22 Subheading Coffee; roasted, decaffeinated
0901.90 Subheading Coffee; husks and skins, coffee substitutes containing coffee in any proportion
09.02 Heading Tea
0902.10 Subheading Tea, green; (not fermented), in immediate packings of a content not exceeding 3kg
0902.20 Subheading Tea, green; (not fermented), in immediate packings of a content exceeding 3kg
0902.30 Subheading Tea, black; (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3kg
0902.40 Subheading Tea, black; (fermented) and partly fermented tea, in immediate packings of a content exceeding 3kg
09.03 Heading Mate
0903.00 Subheading Mate
09.04 Heading Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
0904.11 Subheading Spices; pepper (of the genus piper), neither crushed nor ground
0904.12 Subheading Spices; pepper (of the genus piper), crushed or ground
0904.21 Subheading Spices; fruits of the genus Capsicum or Pimenta, dried, neither crushed nor ground
0904.22 Subheading Spices; fruits of the genus Capsicum or Pimenta, crushed or ground
09.05 Heading Vanilla
0905.10 Subheading Spices; vanilla, neither crushed nor ground
0905.20 Subheading Spices; vanilla, crushed or ground
09.06 Heading Cinnamon and cinnamon-tree flowers
0906.11 Subheading Spices; cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground
0906.19 Subheading Spices; cinnamon and cinnamon-tree flowers, other than cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground
0906.20 Subheading Spices; cinnamon and cinnamon-tree flowers, crushed or ground
09.07 Heading Cloves (whole fruit, cloves and stems)
0907.10 Subheading Spices; cloves (whole fruit, cloves and stems), neither crushed nor ground
0907.20 Subheading Spices; cloves (whole fruit, cloves and stems), crushed or ground
09.08 Heading Nutmeg, mace and cardamoms
0908.11 Subheading Spices; nutmeg, neither crushed nor ground
0908.12 Subheading Spices; nutmeg, crushed or ground
0908.21 Subheading Spices; mace, neither crushed nor ground
0908.22 Subheading Spices; mace, crushed or ground
0908.31 Subheading Spices; cardamoms, neither crushed nor ground
0908.32 Subheading Spices; cardamoms, crushed or ground
09.09 Heading Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
0909.21 Subheading Spices; coriander seeds, neither crushed nor ground
0909.22 Subheading Spices; coriander seeds, crushed or ground
0909.31 Subheading Spices; cumin seeds, neither crushed nor ground
0909.32 Subheading Spices; cumin seeds, crushed or ground
0909.61 Subheading Spices; seeds of anise, badian, caraway or fennel; juniper berries, neither crushed nor ground
0909.62 Subheading Spices; seeds of anise, badian, caraway or fennel; juniper berries, crushed or ground
09.10 Heading Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
0910.11 Subheading Spices; ginger, neither crushed nor ground
0910.12 Subheading Spices; ginger, crushed or ground
0910.20 Subheading Spices; saffron
0910.30 Subheading Spices; turmeric (curcuma)
0910.91 Subheading Spices; mixtures of 2 or more products of different headings
0910.99 Subheading Spices; n.e.c. in heading no. 0910