HS Code Subheading

Coffee; husks and skins, coffee substitutes containing coffee in any proportion

0901.90 Subheading
Section II — Vegetable products

About HS Code 090190

This HS code is a catch-all for coffee-related byproducts and substitutes, specifically covering coffee husks and skins, as well as any coffee substitutes that contain coffee in any proportion. This category highlights the broader utilization of the coffee plant beyond just the bean. Coffee husks and skins, often considered waste products from coffee processing, are increasingly traded for use in animal feed, organic fertilizers, biomass fuel, or even as a base for certain beverages. Coffee substitutes containing coffee cater to consumers looking for alternative coffee experiences or reduced caffeine intake, blending coffee with other ingredients like chicory or cereals. Importers and exporters vary widely depending on the specific product; for husks, it might be agricultural or energy sectors, while for substitutes, it's typically food and beverage companies. Key trade considerations include the specific composition of substitutes, quality and purity of husks/skins, and compliance with agricultural and food safety regulations, which can differ significantly from those for pure coffee beans.

Products Under This Code

Coffee cherry husks (cascara), Coffee parchment, Coffee silverskin, Chicory and coffee blend, Cereal-based coffee substitute with coffee, Coffee flour (from husks), Coffee grounds for compost

Real World Examples

Cascara tea, various chicory-coffee blends (e.g., Cafe du Monde), coffee flour products, agricultural coffee husk pellets

Common Misclassification

This code is distinct from other 0901 codes which cover actual coffee beans (green or roasted, decaffeinated or not). It specifically targets the "husks and skins" or "substitutes containing coffee," not the primary coffee bean product itself.

Products Classified Under 0901.90

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Top importers and exporters for these diverse products are highly fragmented, but countries like the United States and Germany import substitutes, while coffee-producing nations export husks.

Frequently Asked Questions

What is HS code 090190?

HS code 090190 covers: Coffee; husks and skins, coffee substitutes containing coffee in any proportion. This HS code is a catch-all for coffee-related byproducts and substitutes, specifically covering coffee husks and skins, as well as any coffee substitutes that contain coffee in any proportion. This category highlights the broader utilization of the coffee plant beyond just the bean. Coffee husks and skins, often considered waste products from coffee processing, are increasingly traded for use in animal feed, organic fertilizers, biomass fuel, or even as a base for certain beverages. Coffee substitutes containing coffee cater to consumers looking for alternative coffee experiences or reduced caffeine intake, blending coffee with other ingredients like chicory or cereals. Importers and exporters vary widely depending on the specific product; for husks, it might be agricultural or energy sectors, while for substitutes, it's typically food and beverage companies. Key trade considerations include the specific composition of substitutes, quality and purity of husks/skins, and compliance with agricultural and food safety regulations, which can differ significantly from those for pure coffee beans.

What products fall under HS code 090190?

Coffee cherry husks (cascara), Coffee parchment, Coffee silverskin, Chicory and coffee blend, Cereal-based coffee substitute with coffee, Coffee flour (from husks), Coffee grounds for compost

What are common misclassifications for HS code 090190?

This code is distinct from other 0901 codes which cover actual coffee beans (green or roasted, decaffeinated or not). It specifically targets the "husks and skins" or "substitutes containing coffee," not the primary coffee bean product itself.

How is HS code 090190 structured?

HS code 090190 is a 6-digit subheading under the Harmonized System. The first 2 digits (09) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.