About HS Code 090611
This HS code encompasses Ceylon cinnamon (Cinnamomum zeylanicum Blume) in its uncrushed and unground form, representing a premium segment within the global spice trade. Ceylon cinnamon, often referred to as 'true cinnamon,' is highly valued for its delicate flavor and aroma, distinguishing it from other cinnamon varieties. Sri Lanka is the dominant global exporter, with smaller contributions from other tropical regions. Importers typically include high-end food manufacturers, specialty spice retailers, and culinary markets in North America, Europe, and Mexico. Trade in this commodity emphasizes origin, quality certification, and sustainable harvesting practices. The market is driven by demand from gourmet cooking, health-conscious consumers, and traditional medicine. Supply chain integrity and protection against adulteration are critical, given its higher price point compared to other cinnamon types. Fluctuations in harvest yields and global demand can impact its market price and availability.
Products Under This Code
Whole Ceylon cinnamon quills, organic Ceylon cinnamon sticks, premium Ceylon cinnamon bark, raw Ceylon cinnamon, dried Ceylon cinnamon
Real World Examples
Simply Organic Ceylon Cinnamon Sticks, Frontier Co-op Organic Ceylon Cinnamon Sticks, Spice Islands Ceylon Cinnamon, Burlap & Barrel Ceylon Cinnamon
Common Misclassification
This code is often confused with 090619 (other cinnamon, uncrushed/unground) due to species difference, and 090620 (crushed/ground cinnamon) if processed.
Products Classified Under 0906.11
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Sri Lanka is the dominant exporter, with major importers being the United States, Mexico, and European countries.
Frequently Asked Questions
What is HS code 090611?
HS code 090611 covers: Spices; cinnamon (Cinnamomum zeylanicum Blume), neither crushed nor ground. This HS code encompasses Ceylon cinnamon (Cinnamomum zeylanicum Blume) in its uncrushed and unground form, representing a premium segment within the global spice trade. Ceylon cinnamon, often referred to as 'true cinnamon,' is highly valued for its delicate flavor and aroma, distinguishing it from other cinnamon varieties. Sri Lanka is the dominant global exporter, with smaller contributions from other tropical regions. Importers typically include high-end food manufacturers, specialty spice retailers, and culinary markets in North America, Europe, and Mexico. Trade in this commodity emphasizes origin, quality certification, and sustainable harvesting practices. The market is driven by demand from gourmet cooking, health-conscious consumers, and traditional medicine. Supply chain integrity and protection against adulteration are critical, given its higher price point compared to other cinnamon types. Fluctuations in harvest yields and global demand can impact its market price and availability.
What products fall under HS code 090611?
Whole Ceylon cinnamon quills, organic Ceylon cinnamon sticks, premium Ceylon cinnamon bark, raw Ceylon cinnamon, dried Ceylon cinnamon
What are common misclassifications for HS code 090611?
This code is often confused with 090619 (other cinnamon, uncrushed/unground) due to species difference, and 090620 (crushed/ground cinnamon) if processed.
How is HS code 090611 structured?
HS code 090611 is a 6-digit subheading under the Harmonized System. The first 2 digits (09) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (11) specify the subheading. This code is standardized globally by the World Customs Organization.