About HS Code 091020
This HS code is exclusively for saffron, the world's most expensive spice by weight, derived from the stigmas of the Crocus sativus flower. Its exorbitant value stems from the extremely labor-intensive harvesting process, requiring thousands of flowers for just a few grams. Saffron is prized globally for its distinct aroma, unique flavor, and vibrant golden-yellow coloring properties, used in gourmet cuisine, traditional medicine, and even cosmetics. International trade in saffron is highly specialized, with Iran being the dominant producer, followed by Spain, India (Kashmir), and Greece. Importers include high-end restaurants, specialty food stores, pharmaceutical companies, and cosmetic manufacturers across the globe. Authenticity, purity, and quality (measured by crocin, picrocrocin, and safranal content) are paramount in trade, as adulteration is a significant and persistent concern in the market.
Products Under This Code
Saffron threads, Organic saffron, Spanish saffron, Kashmiri saffron, Saffron powder (less common)
Real World Examples
La Mancha Saffron, Sadaf Saffron, Zaran Saffron, Mehr Saffron
Common Misclassification
Saffron is rarely confused with other spices due to its unique appearance and high value, but cheaper imitations or adulterated products (e.g., dyed corn silk) are a common trade issue, not an HS misclassification.
Products Classified Under 0910.20
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Iran is the world's largest producer and exporter, with Spain, the United States, and the UAE being major importers.
Frequently Asked Questions
What is HS code 091020?
HS code 091020 covers: Spices; saffron. This HS code is exclusively for saffron, the world's most expensive spice by weight, derived from the stigmas of the Crocus sativus flower. Its exorbitant value stems from the extremely labor-intensive harvesting process, requiring thousands of flowers for just a few grams. Saffron is prized globally for its distinct aroma, unique flavor, and vibrant golden-yellow coloring properties, used in gourmet cuisine, traditional medicine, and even cosmetics. International trade in saffron is highly specialized, with Iran being the dominant producer, followed by Spain, India (Kashmir), and Greece. Importers include high-end restaurants, specialty food stores, pharmaceutical companies, and cosmetic manufacturers across the globe. Authenticity, purity, and quality (measured by crocin, picrocrocin, and safranal content) are paramount in trade, as adulteration is a significant and persistent concern in the market.
What products fall under HS code 091020?
Saffron threads, Organic saffron, Spanish saffron, Kashmiri saffron, Saffron powder (less common)
What are common misclassifications for HS code 091020?
Saffron is rarely confused with other spices due to its unique appearance and high value, but cheaper imitations or adulterated products (e.g., dyed corn silk) are a common trade issue, not an HS misclassification.
How is HS code 091020 structured?
HS code 091020 is a 6-digit subheading under the Harmonized System. The first 2 digits (09) identify the chapter, digits 3-4 (10) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.