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0910
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HS Code Heading
Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices
09.10
Heading
Section II — Vegetable products
Subheadings
6
0910.11
Spices; ginger, neither crushed nor ground
0910.12
Spices; ginger, crushed or ground
0910.20
Spices; saffron
0910.30
Spices; turmeric (curcuma)
0910.91
Spices; mixtures of 2 or more products of different headings
0910.99
Spices; n.e.c. in heading no. 0910
Related Codes
09.01
Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion
09.02
Tea
09.03
Mate
09.04
Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
09.05
Vanilla
09.06
Cinnamon and cinnamon-tree flowers
09.07
Cloves (whole fruit, cloves and stems)
09.08
Nutmeg, mace and cardamoms
09.09
Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper
Industry
This code belongs to the
Agriculture & Live Animals
industry.