About HS Code 091099
This code covers a diverse range of spices not specifically enumerated elsewhere within HS heading 0910, which generally includes ginger, saffron, turmeric, and other aromatic plants used for flavoring. In international trade, these "other" spices are crucial for culinary industries, food processing, and even pharmaceutical or cosmetic sectors. Major importers include countries with diverse culinary traditions and large food manufacturing bases, such as the United States, Germany, and Japan, while exporters are often developing nations in Asia, Africa, and Latin America where these unique spices are cultivated. Key aspects of trade involve quality control, origin certification, and adherence to food safety standards, as many of these spices are traded in dried, crushed, or powdered forms. The market for these niche spices can be highly volatile, influenced by harvest yields, climate conditions, and global demand for specific ethnic cuisines.
Products Under This Code
Curry powder, Garam masala, Paprika, Saffron threads, Turmeric powder, Dried ginger root, Cumin seeds, Coriander seeds
Real World Examples
McCormick Curry Powder, Simply Organic Turmeric, Frontier Co-op Cumin Seed, Badia Saffron, MDH Garam Masala
Common Misclassification
This code can be confused with other spice codes like 0904 (pepper), 0906 (cinnamon), or 0908 (nutmeg/mace/cardamoms) if the specific spice is not clearly identified, leading to incorrect duties or regulations.
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
India, China, and Vietnam are major exporters, while the USA, Germany, and Japan are significant importers of these diverse spices.
Frequently Asked Questions
What is HS code 091099?
HS code 091099 covers: Spices; n.e.c. in heading no. 0910. This code covers a diverse range of spices not specifically enumerated elsewhere within HS heading 0910, which generally includes ginger, saffron, turmeric, and other aromatic plants used for flavoring. In international trade, these "other" spices are crucial for culinary industries, food processing, and even pharmaceutical or cosmetic sectors. Major importers include countries with diverse culinary traditions and large food manufacturing bases, such as the United States, Germany, and Japan, while exporters are often developing nations in Asia, Africa, and Latin America where these unique spices are cultivated. Key aspects of trade involve quality control, origin certification, and adherence to food safety standards, as many of these spices are traded in dried, crushed, or powdered forms. The market for these niche spices can be highly volatile, influenced by harvest yields, climate conditions, and global demand for specific ethnic cuisines.
What products fall under HS code 091099?
Curry powder, Garam masala, Paprika, Saffron threads, Turmeric powder, Dried ginger root, Cumin seeds, Coriander seeds
What are common misclassifications for HS code 091099?
This code can be confused with other spice codes like 0904 (pepper), 0906 (cinnamon), or 0908 (nutmeg/mace/cardamoms) if the specific spice is not clearly identified, leading to incorrect duties or regulations.
How is HS code 091099 structured?
HS code 091099 is a 6-digit subheading under the Harmonized System. The first 2 digits (09) identify the chapter, digits 3-4 (10) identify the heading, and digits 5-6 (99) specify the subheading. This code is standardized globally by the World Customs Organization.