About HS Code 090422
This HS code covers dried fruits of the *Capsicum* genus (chili peppers, paprika) and *Pimenta* genus (allspice) that have been crushed or ground into powders, flakes, or granules. These processed spices are widely used in food manufacturing, seasoning blends, and direct consumer sales. Exporters may include countries that cultivate these spices, often with value-added processing capabilities, as well as countries that specialize in spice processing and blending. Importers are food companies, spice packers, and retail chains worldwide, seeking ingredients for sauces, snacks, ready meals, and spice racks. Trade in these products focuses on specific characteristics like heat level (for chilies), color intensity (for paprika), aroma, and particle size. Food safety, including testing for pathogens and adulterants, is a critical concern. The versatility of these spices makes them indispensable in global cuisine and food production.
Products Under This Code
Chili Powder, Paprika Powder, Crushed Red Pepper Flakes, Ground Allspice, Cayenne Pepper Powder, Smoked Paprika, Ancho Chili Powder
Real World Examples
McCormick Chili Powder, Simply Organic Paprika, Badia Crushed Red Pepper, Trader Joe's Smoked Paprika, Schwartz Ground Allspice
Common Misclassification
The primary confusion for this code is with 090421 (Capsicum or Pimenta, neither crushed nor ground), as the distinction is based on the processing state. It should also not be confused with ground pepper from the *Piper* genus (black pepper) under 090412.
Products Classified Under 0904.22
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
China, India, and Spain are major exporters of processed *Capsicum* and *Pimenta*, with the US, Germany, and the UK being top importers.
Frequently Asked Questions
What is HS code 090422?
HS code 090422 covers: Spices; fruits of the genus Capsicum or Pimenta, crushed or ground. This HS code covers dried fruits of the *Capsicum* genus (chili peppers, paprika) and *Pimenta* genus (allspice) that have been crushed or ground into powders, flakes, or granules. These processed spices are widely used in food manufacturing, seasoning blends, and direct consumer sales. Exporters may include countries that cultivate these spices, often with value-added processing capabilities, as well as countries that specialize in spice processing and blending. Importers are food companies, spice packers, and retail chains worldwide, seeking ingredients for sauces, snacks, ready meals, and spice racks. Trade in these products focuses on specific characteristics like heat level (for chilies), color intensity (for paprika), aroma, and particle size. Food safety, including testing for pathogens and adulterants, is a critical concern. The versatility of these spices makes them indispensable in global cuisine and food production.
What products fall under HS code 090422?
Chili Powder, Paprika Powder, Crushed Red Pepper Flakes, Ground Allspice, Cayenne Pepper Powder, Smoked Paprika, Ancho Chili Powder
What are common misclassifications for HS code 090422?
The primary confusion for this code is with 090421 (Capsicum or Pimenta, neither crushed nor ground), as the distinction is based on the processing state. It should also not be confused with ground pepper from the *Piper* genus (black pepper) under 090412.
How is HS code 090422 structured?
HS code 090422 is a 6-digit subheading under the Harmonized System. The first 2 digits (09) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (22) specify the subheading. This code is standardized globally by the World Customs Organization.