About HS Code 090121
This HS code covers roasted coffee beans that retain their natural caffeine content, representing the most common form of coffee consumed globally. This category includes whole bean and ground coffee, ready for brewing. Trade in roasted coffee involves a more complex value chain than green coffee, as it includes the roasting process, which adds significant value and requires specialized equipment and expertise. Major importers are countries with high coffee consumption but limited domestic roasting capacity or those seeking specific blends and brands, such as the United States, Canada, and various European nations. Exporters include both coffee-producing countries that have developed roasting industries (e.g., Brazil, Colombia) and non-producing countries with strong coffee brands and processing capabilities (e.g., Italy, Germany). Key trade considerations include packaging (vacuum-sealed bags, cans), shelf life, brand recognition, marketing, and compliance with food labeling and safety regulations, which are often stricter for finished consumer products.
Products Under This Code
Whole bean Arabica coffee, Ground Robusta coffee, Espresso roast coffee, Light roast coffee, Dark roast coffee, Medium roast coffee, Single origin roasted coffee, Blended roasted coffee
Real World Examples
Starbucks Pike Place Roast, Lavazza Super Crema, Peet's Major Dickason's Blend, Illy Classico, Folgers Classic Roast
Common Misclassification
This code is distinct from 090111 (not roasted, not decaffeinated) because it has been roasted, and from 090122 (roasted, decaffeinated) because it is not decaffeinated. The combination of "roasted" and "not decaffeinated" is the defining characteristic.
Products Classified Under 0901.21
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top importers include the United States, Canada, and France, while major exporters are Italy, Germany, and Brazil.
Frequently Asked Questions
What is HS code 090121?
HS code 090121 covers: Coffee; roasted, not decaffeinated. This HS code covers roasted coffee beans that retain their natural caffeine content, representing the most common form of coffee consumed globally. This category includes whole bean and ground coffee, ready for brewing. Trade in roasted coffee involves a more complex value chain than green coffee, as it includes the roasting process, which adds significant value and requires specialized equipment and expertise. Major importers are countries with high coffee consumption but limited domestic roasting capacity or those seeking specific blends and brands, such as the United States, Canada, and various European nations. Exporters include both coffee-producing countries that have developed roasting industries (e.g., Brazil, Colombia) and non-producing countries with strong coffee brands and processing capabilities (e.g., Italy, Germany). Key trade considerations include packaging (vacuum-sealed bags, cans), shelf life, brand recognition, marketing, and compliance with food labeling and safety regulations, which are often stricter for finished consumer products.
What products fall under HS code 090121?
Whole bean Arabica coffee, Ground Robusta coffee, Espresso roast coffee, Light roast coffee, Dark roast coffee, Medium roast coffee, Single origin roasted coffee, Blended roasted coffee
What are common misclassifications for HS code 090121?
This code is distinct from 090111 (not roasted, not decaffeinated) because it has been roasted, and from 090122 (roasted, decaffeinated) because it is not decaffeinated. The combination of "roasted" and "not decaffeinated" is the defining characteristic.
How is HS code 090121 structured?
HS code 090121 is a 6-digit subheading under the Harmonized System. The first 2 digits (09) identify the chapter, digits 3-4 (01) identify the heading, and digits 5-6 (21) specify the subheading. This code is standardized globally by the World Customs Organization.