About HS Code 090411
This code covers whole, uncrushed, and unground peppercorns from the *Piper* genus, which includes black, white, and green pepper. These are primary agricultural commodities traded globally, forming the raw material for various culinary applications and further processing. Major exporters are tropical countries like Vietnam, India, Brazil, and Indonesia, where pepper vines are cultivated. Importers include food manufacturers, spice blenders, and distributors in developed economies such as the US, EU countries, and Japan, who then process or repackage it for retail and food service. Key considerations in this trade include origin, pungency (piperine content), cleanliness, and certifications like organic or fair trade. Price fluctuations are common due to weather conditions, harvest yields, and global demand. The quality of the whole peppercorn is critical, as it dictates the final product's flavor and aroma after grinding.
Products Under This Code
Whole Black Peppercorns, Whole White Peppercorns, Whole Green Peppercorns, Tellicherry Peppercorns, Malabar Peppercorns, Sarawak Peppercorns, Kampot Peppercorns
Real World Examples
McCormick (bulk sourcing), Simply Organic (bulk sourcing), Frontier Co-op (bulk sourcing), Burlap & Barrel (specialty sourcing), Penzeys Spices (bulk sourcing)
Common Misclassification
This code is often confused with 090412 (Pepper, crushed or ground) due to the processing state. It's also important not to confuse it with other "peppers" like chili peppers (Capsicum) which fall under 090421 or 090422.
Products Classified Under 0904.11
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Vietnam, Brazil, and Indonesia are leading exporters, while the US, Germany, and Japan are major importers.
Frequently Asked Questions
What is HS code 090411?
HS code 090411 covers: Spices; pepper (of the genus piper), neither crushed nor ground. This code covers whole, uncrushed, and unground peppercorns from the *Piper* genus, which includes black, white, and green pepper. These are primary agricultural commodities traded globally, forming the raw material for various culinary applications and further processing. Major exporters are tropical countries like Vietnam, India, Brazil, and Indonesia, where pepper vines are cultivated. Importers include food manufacturers, spice blenders, and distributors in developed economies such as the US, EU countries, and Japan, who then process or repackage it for retail and food service. Key considerations in this trade include origin, pungency (piperine content), cleanliness, and certifications like organic or fair trade. Price fluctuations are common due to weather conditions, harvest yields, and global demand. The quality of the whole peppercorn is critical, as it dictates the final product's flavor and aroma after grinding.
What products fall under HS code 090411?
Whole Black Peppercorns, Whole White Peppercorns, Whole Green Peppercorns, Tellicherry Peppercorns, Malabar Peppercorns, Sarawak Peppercorns, Kampot Peppercorns
What are common misclassifications for HS code 090411?
This code is often confused with 090412 (Pepper, crushed or ground) due to the processing state. It's also important not to confuse it with other "peppers" like chili peppers (Capsicum) which fall under 090421 or 090422.
How is HS code 090411 structured?
HS code 090411 is a 6-digit subheading under the Harmonized System. The first 2 digits (09) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (11) specify the subheading. This code is standardized globally by the World Customs Organization.