About HS Code 090620
This HS code encompasses cinnamon and cinnamon-tree flowers that have undergone processing, specifically being crushed or ground. This form is highly sought after in international trade for its convenience and versatility in various industries. Major exporters include countries like Sri Lanka (for Ceylon cinnamon) and Indonesia (for Cassia cinnamon), which cultivate and process these spices. Importers, primarily developed nations such as the United States, Germany, and Japan, utilize ground cinnamon extensively in food manufacturing, baking, confectionery, and beverage production. Key aspects of trade involve ensuring product purity, consistent grind size, and adherence to food safety standards. The market often differentiates between Ceylon (true) cinnamon and Cassia cinnamon, with varying price points and flavor profiles. Organic certifications and sustainable sourcing practices are increasingly important factors influencing trade decisions and consumer preferences in this segment.
Products Under This Code
Ground cinnamon, cinnamon powder, crushed cinnamon sticks, cinnamon bark powder, Ceylon cinnamon powder, Cassia cinnamon powder, organic ground cinnamon
Real World Examples
McCormick Ground Cinnamon, Simply Organic Ground Cinnamon, Frontier Co-op Organic Ground Ceylon Cinnamon, Badia Ground Cinnamon
Common Misclassification
This code is often confused with 090611 (whole Ceylon cinnamon) or 090619 (other whole cinnamon) if the 'crushed or ground' processing state is not clearly identified.
Products Classified Under 0906.20
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Sri Lanka and Indonesia are major exporters, while the United States and Germany are significant importers of ground cinnamon.
Frequently Asked Questions
What is HS code 090620?
HS code 090620 covers: Spices; cinnamon and cinnamon-tree flowers, crushed or ground. This HS code encompasses cinnamon and cinnamon-tree flowers that have undergone processing, specifically being crushed or ground. This form is highly sought after in international trade for its convenience and versatility in various industries. Major exporters include countries like Sri Lanka (for Ceylon cinnamon) and Indonesia (for Cassia cinnamon), which cultivate and process these spices. Importers, primarily developed nations such as the United States, Germany, and Japan, utilize ground cinnamon extensively in food manufacturing, baking, confectionery, and beverage production. Key aspects of trade involve ensuring product purity, consistent grind size, and adherence to food safety standards. The market often differentiates between Ceylon (true) cinnamon and Cassia cinnamon, with varying price points and flavor profiles. Organic certifications and sustainable sourcing practices are increasingly important factors influencing trade decisions and consumer preferences in this segment.
What products fall under HS code 090620?
Ground cinnamon, cinnamon powder, crushed cinnamon sticks, cinnamon bark powder, Ceylon cinnamon powder, Cassia cinnamon powder, organic ground cinnamon
What are common misclassifications for HS code 090620?
This code is often confused with 090611 (whole Ceylon cinnamon) or 090619 (other whole cinnamon) if the 'crushed or ground' processing state is not clearly identified.
How is HS code 090620 structured?
HS code 090620 is a 6-digit subheading under the Harmonized System. The first 2 digits (09) identify the chapter, digits 3-4 (06) identify the heading, and digits 5-6 (20) specify the subheading. This code is standardized globally by the World Customs Organization.