HS Code Subheading

Spices; mixtures of 2 or more products of different headings

0910.91 Subheading
Section II — Vegetable products

About HS Code 091091

This HS code is designated for mixtures of two or more spices that fall under different headings within Chapter 09, or even other chapters if spices are the predominant component. This category is vital for the global food manufacturing and culinary industries, encompassing a vast array of ready-to-use spice blends like curry powders, garam masala, chili powders, and various regional seasonings. International trade involves specialized blenders and food processors who export these complex mixes, offering convenience, consistent flavor profiles, and reduced preparation time for consumers and businesses alike. Major importers are countries with diverse culinary scenes or large food processing sectors, such as the United States, the European Union, and Canada. Quality control focuses on ingredient ratios, freshness, and absence of contaminants to ensure product integrity and flavor consistency.

Products Under This Code

Curry powder, Garam masala, Chili powder, Poultry seasoning, Taco seasoning, Italian seasoning, Ras el hanout

Real World Examples

McCormick Curry Powder, MDH Garam Masala, Old El Paso Taco Seasoning, Simply Organic Chili Powder, Badia Italian Seasoning

Common Misclassification

This code is specifically for *mixtures* of spices from *different* headings; if a mixture contains only spices from *one* heading (e.g., a blend of different types of pepper), it would fall under that specific heading (e.g., 0904).

Products Classified Under 0910.91

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

The United States and European Union are major importers of various spice mixtures, reflecting diverse culinary demands and food processing needs.

Frequently Asked Questions

What is HS code 091091?

HS code 091091 covers: Spices; mixtures of 2 or more products of different headings. This HS code is designated for mixtures of two or more spices that fall under different headings within Chapter 09, or even other chapters if spices are the predominant component. This category is vital for the global food manufacturing and culinary industries, encompassing a vast array of ready-to-use spice blends like curry powders, garam masala, chili powders, and various regional seasonings. International trade involves specialized blenders and food processors who export these complex mixes, offering convenience, consistent flavor profiles, and reduced preparation time for consumers and businesses alike. Major importers are countries with diverse culinary scenes or large food processing sectors, such as the United States, the European Union, and Canada. Quality control focuses on ingredient ratios, freshness, and absence of contaminants to ensure product integrity and flavor consistency.

What products fall under HS code 091091?

Curry powder, Garam masala, Chili powder, Poultry seasoning, Taco seasoning, Italian seasoning, Ras el hanout

What are common misclassifications for HS code 091091?

This code is specifically for *mixtures* of spices from *different* headings; if a mixture contains only spices from *one* heading (e.g., a blend of different types of pepper), it would fall under that specific heading (e.g., 0904).

How is HS code 091091 structured?

HS code 091091 is a 6-digit subheading under the Harmonized System. The first 2 digits (09) identify the chapter, digits 3-4 (10) identify the heading, and digits 5-6 (91) specify the subheading. This code is standardized globally by the World Customs Organization.